Description
This Beef & Vegetable Stew combines tender chunks of beef with hearty vegetables in a savory broth enriched with French onion flavor. It’s a simple, comforting dish that’s perfect for cozy dinners. The beef and vegetables simmer together, creating a deliciously flavorful stew that warms you from the inside out.
Ingredients
Scale
- 1 lb beef (chuck or stew meat, cut into cubes)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 2 potatoes, peeled and diced
- 1 zucchini, chopped
- 4 cups beef broth
- 1 tbsp soy sauce
- Salt and pepper, to taste
Instructions
- In a large pot, heat a bit of oil over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the pot, cooking for 2-3 minutes, until fragrant and softened.
- Stir in the chopped carrot, potatoes, and zucchini.
- Pour in the beef broth and soy sauce, then season with salt and pepper to taste.
- Bring to a simmer and cook for 25-30 minutes, or until the vegetables are tender and the beef is cooked through.
- Serve hot and enjoy!
Notes
- If you prefer a thicker stew, you can mash some of the potatoes in the pot or stir in a bit of cornstarch mixed with water.
- For added French onion flavor, you can sauté the onions until they are caramelized before adding the garlic and other ingredients.
- This stew pairs perfectly with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
