Beef Wellington Turnovers with Sweet Chili Wine Sauce Recipe

Beef Wellington Turnovers with Sweet Chili Wine Sauce offer a savory twist on the classic Beef Wellington, wrapped in flaky, golden puff pastry. These bite-sized turnovers are filled with tender beef, sautéed mushrooms, onions, and a sweet, tangy sauce, making them perfect for appetizers or a delightful main dish. The added sweet chili wine sauce brings a delicious, flavorful kick to each bite.

Ingredients

• 1 package puff pastry
• 1 lb beef tenderloin, cut into small cubes
• 1 cup mushrooms, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• Salt and pepper to taste
• 1/4 cup red wine
• 2 tbsp sweet chili sauce
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the beef tenderloin over medium-high heat until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, sauté the chopped mushrooms, onion, and garlic until softened, about 5-7 minutes.
4. Add the browned beef back to the skillet, stirring in the parsley. Season with salt and pepper to taste.
5. Pour in the red wine and sweet chili sauce. Cook, stirring occasionally, until the sauce thickens and the mixture becomes slightly sticky.
6. Roll out the puff pastry on a floured surface and cut into squares (about 4 inches each).
7. Place a spoonful of the beef mixture in the center of each square.
8. Fold the pastry over the filling to form a triangle and crimp the edges with a fork to seal.
9. Brush the turnovers with the beaten egg to give them a golden, glossy finish.
10. Place the turnovers on a baking sheet and bake for 20 minutes, or until golden brown and crispy.
11. Serve with extra sweet chili wine sauce on the side for dipping.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Vegetarian Option: Replace the beef with finely chopped vegetables like bell peppers, zucchini, and spinach for a vegetarian version of these turnovers.
• Different Sauces: Experiment with different sauces like teriyaki or soy sauce for a more Asian-inspired flavor.
• Cheese Addition: Add some crumbled blue cheese or cheddar to the filling for a rich, creamy flavor.
• Spicy Kick: If you like spice, increase the amount of sweet chili sauce or add some red pepper flakes to the filling for an extra kick.

Storage and Reheating

• Storage: Store leftover turnovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the turnovers in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness. You can also microwave them, but the puff pastry may not remain as crispy.

10 Frequently Asked Questions (FAQs)

1. Can I use store-bought puff pastry? Yes, store-bought puff pastry works perfectly in this recipe, saving you time and effort.
2. Can I substitute beef tenderloin with another type of meat? Yes, you can use ground beef, chicken breast, or even lamb if you prefer a different flavor.
3. Can I make the turnovers ahead of time? Yes, you can prepare the turnovers and refrigerate them before baking. Just brush them with the beaten egg right before baking.
4. What kind of mushrooms are best for this recipe? Button mushrooms or cremini mushrooms work best, as they have a mild flavor and will complement the beef nicely.
5. Can I freeze the turnovers? Yes, you can freeze the uncooked turnovers. After assembling them, place them on a baking sheet and freeze until solid, then transfer to an airtight container. Bake directly from the freezer for about 25 minutes at 400°F (200°C).
6. What can I serve these turnovers with? These turnovers pair well with a side salad, roasted vegetables, or mashed potatoes for a complete meal.
7. Can I use a different sauce instead of sweet chili sauce? Yes, you can substitute with barbecue sauce, hoisin sauce, or even a honey mustard sauce for a different flavor.
8. Is it necessary to use red wine in this recipe? While red wine adds depth to the flavor, you can substitute with beef broth or a non-alcoholic red wine if you prefer.
9. How do I know when the turnovers are fully cooked? The turnovers are done when they are golden brown and crispy on the outside. You can also check by cutting one open to make sure the filling is heated through.
10. Can I add other vegetables to the filling? Yes, you can add vegetables such as spinach, bell peppers, or carrots to enhance the filling with extra flavor and nutrition.

Conclusion

Beef Wellington Turnovers with Sweet Chili Wine Sauce are a delicious and fun twist on the classic Beef Wellington. These turnovers are packed with flavorful beef, mushrooms, and a tangy-sweet sauce, all wrapped in crispy puff pastry. Perfect for a dinner party or a special treat, these turnovers are sure to impress your guests with their savory filling and delightful presentation.

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