Description
This vibrant and refreshing beet salad is a perfect combination of earthy roasted beets, sweet mandarin oranges, and creamy feta cheese, all tossed with spinach and topped with crunchy pine nuts. A delicious and healthy dish that works as a side or a light main course!
Ingredients
Scale
- 3 medium beets, roasted and diced
- 4 cups baby spinach
- 1 can mandarin oranges, drained
- 1/2 red onion, thinly sliced
- 1/4 cup pine nuts
- 1/2 cup crumbled feta cheese
Instructions
- In a large bowl, combine the roasted and diced beets, baby spinach, mandarin oranges, red onion, and pine nuts.
- Gently toss the salad to mix all the ingredients.
- Sprinkle the crumbled feta cheese on top before serving.
Notes
- You can roast the beets in advance for quicker prep.
- For extra flavor, drizzle with balsamic vinegar or olive oil before serving.
- Toasting the pine nuts can add a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes (for roasting beets)