Description
This rich and flavorful baked chicken and rice casserole combines tender, juicy chicken thighs with perfectly cooked rice in a creamy, savory sauce. The Italian seasoning and paprika bring a delicious depth of flavor, while the melted butter and heavy cream create a comforting, indulgent dish that’s perfect for family dinners or any gathering.
Ingredients
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2 cups long-grain white rice (basmati or jasmine preferred)
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1 medium white onion, diced
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6 tablespoons salted butter, melted
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2 tablespoons all-purpose flour
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5 cups chicken broth
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1 cup heavy cream
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1 teaspoon salt
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1/2 teaspoon black pepper
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For the Chicken:
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5 to 6 chicken thighs (bone-in, skin-on)
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2 teaspoons Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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Instructions
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Preheat the Oven:
Preheat your oven to 375°F (190°C). -
Prepare the Rice:
In a large casserole dish, spread the uncooked rice evenly. Sprinkle the diced onion over the rice. -
Make the Creamy Sauce:
In a saucepan, melt the butter over medium heat. Add the flour and whisk until a roux forms.
Slowly add the chicken broth, whisking constantly to prevent lumps. Stir in the heavy cream, salt, and pepper. Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
Pour the creamy sauce over the rice and onions in the casserole dish. Stir gently to combine. -
Prepare the Chicken:
Pat the chicken thighs dry with paper towels. Rub each thigh with Italian seasoning, garlic powder, paprika, salt, and pepper. -
Assemble the Casserole:
Place the seasoned chicken thighs on top of the rice mixture in the casserole dish. Cover the dish tightly with foil. -
Bake the Casserole:
Bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C), and the rice is tender and fully cooked.
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Serve:
Let the casserole rest for 5 minutes before serving. Serve the chicken thighs with the creamy rice mixture, and enjoy!
Notes
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For an extra golden crispy skin, broil the chicken for 3-4 minutes at the end of baking.
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You can substitute chicken breasts if you prefer, but be sure not to overcook them to avoid dryness.
- For more flavor, add a handful of grated Parmesan cheese over the rice mixture before baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American