Description
Classic, tender butter cookies with a rich, buttery flavor and a delicate crumb. These cookies are perfect for decorating with chocolate and sprinkles, making them ideal for any occasion or gift.
Ingredients
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2⅛ cups (260 g) all-purpose flour (see note)
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½ tsp salt
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1 cup (226 g) unsalted butter, softened but not melted (see note)
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½ cup (100 g) white granulated sugar
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2 large egg yolks, room temperature
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2 tsp vanilla extract or essence
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¼ cup (33 g) milk powder (whole milk powder recommended)
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1 tsp whole milk (only if needed; optional)
For Decorating (Optional)
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1 cup milk chocolate melts or chocolate chips (dark or white chocolate melts also work)
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Nonpareil sprinkles
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, salt, and milk powder. Set aside.
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In a large bowl, cream softened butter and sugar until light and fluffy.
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Add egg yolks and vanilla extract; beat until well combined.
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Gradually add dry ingredients to the wet mixture, mixing just until incorporated. If dough feels too dry, add milk 1 tsp at a time until dough comes together.
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Roll dough into small balls (about 1 tablespoon each) and place on prepared baking sheets, spaced about 2 inches apart. Flatten slightly with your hand or the bottom of a glass.
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Bake for 10–12 minutes, until edges are lightly golden but centers remain pale.
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Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- (Optional) Melt chocolate melts/chips in a microwave or double boiler. Dip cooled cookies halfway into melted chocolate, then place on parchment paper. Immediately decorate with sprinkles before chocolate sets. Allow chocolate to harden completely.
Notes
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If you don’t have ⅛ cup measurements, use 2 cups plus 2 tablespoons of flour.
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Butter should be softened to room temperature for best creaming results but not melted or greasy.
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Milk powder adds richness and tenderness; whole milk powder gives best flavor.
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Milk is optional and only needed if dough feels crumbly.
- Store cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American