This cabbage soup is one of those simple yet hearty meals that comes together in no time. Packed with veggies and ground beef, it’s the perfect comfort dish for any day of the week. My family always loves it when I throw this together, especially on a chilly evening when we’re craving something warm and satisfying. Plus, it’s super customizable, so you can spice it up however you like!
Why You’ll Love This Recipe:
- Hearty & Filling: Ground beef and veggies make this soup a meal in itself.
- Quick & Easy: Perfect for when you need a quick dinner without sacrificing flavor.
- Customizable: Throw in your favorite spices or switch up the veggies to make it your own.
Ingredients:
- 1 large cabbage: The star of the soup, chopped into bite-sized pieces.
- 2 small onions, diced: Adds flavor and depth to the broth.
- 2 cans of stewed tomatoes: For a slightly tangy, rich base.
- 1 pouch Lipton Onion Soup Mix: Adds an extra boost of flavor.
- 1 large celery, chopped small: Adds a little crunch and freshness.
- 1-2 lbs ground beef: For that hearty, satisfying protein.
Variations:
- Vegetarian Option: Skip the ground beef and add beans or lentils for a plant-based twist.
- Spice it Up: Add a dash of chili powder or hot sauce for a kick.
- More Veggies: Toss in carrots, bell peppers, or even zucchini for extra nutrients.
How to Make Easy Cabbage Soup:
1. Prep the Veggies:
Chop the cabbage into bite-sized pieces and dice the onions and celery. Set them aside.
2. Boil the Veggies:
Fill a large saucepan halfway with water and bring it to a boil. Add the chopped cabbage, onions, celery, and canned stewed tomatoes. Bring everything to a simmer and let the veggies soften up.
3. Cook the Ground Beef:
In a separate pan, cook 1-2 pounds of ground beef over medium heat until fully browned. Drain any excess fat to keep the soup lighter.
4. Add Spices and Soup Mix:
Sprinkle in the Lipton Onion Soup Mix for extra flavor. Add any spices you enjoy—garlic powder, paprika, or even a pinch of cayenne for some heat.
5. Combine and Simmer:
Add the cooked ground beef to the pot with the veggies. Let everything simmer for a few more minutes to meld all the flavors together. Taste and adjust seasoning as needed.
How to Serve:
Ladle the soup into bowls and serve hot with a crusty bread roll on the side. You can also sprinkle some shredded cheese on top for an extra treat.
Make Ahead:
This soup is a great make-ahead option. You can prepare it and store it in the fridge for up to 3 days. Reheat it gently on the stovetop when you’re ready to serve.
FAQs:
Can I freeze cabbage soup?
Yes! Just let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat on the stovetop and add a little extra water or broth if needed.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or even chicken can be a lighter alternative.
How long does this soup last in the fridge?
Stored in an airtight container, it should last 3-4 days in the refrigerator.
Conclusion:
There you have it—an easy, hearty, and flavorful cabbage soup that’s perfect for a quick weeknight meal. It’s filling, customizable, and a hit with the family every time. Enjoy!