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Best Chicken Alfredo Recipe | Healthy & Delicious Pasta


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  • Author: Lina Judi
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Indulge in this creamy, rich, and perfectly balanced chicken alfredo pasta recipe. Tender chicken breast, perfectly cooked pasta, and a velvety homemade alfredo sauce make for the ultimate comfort food that’s both healthy and delicious.


Ingredients

Scale

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

For the Pasta:

  • 10 oz (280g) fettuccine or linguine
  • 1 tsp salt (for boiling water)

For the Alfredo Sauce:

  • 1 stick (8 tbsp or 113g) unsalted butter
  • 2 cups (480ml) heavy cream
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/4 cups (125g) freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional garnish)

Instructions

  • Cook the Chicken:

    • Season the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
    • Heat olive oil in a large skillet over medium heat.
    • Cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and set aside.
  • Prepare the Pasta:

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine or linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  • Make the Alfredo Sauce:

    • In the same skillet, melt the butter over medium heat.
    • Add the minced garlic and cook for 1 minute until fragrant.
    • Pour in the heavy cream, Italian seasoning, salt, and black pepper, and bring to a simmer. Cook for 2-3 minutes.
    • Stir in the Parmesan cheese and cook until the sauce thickens, about 2-3 minutes.
  • Combine and Serve:

    • Slice the cooked chicken into strips.
    • Toss the cooked pasta in the Alfredo sauce until well coated.
    • Top with sliced chicken and garnish with fresh parsley.
    • Serve immediately.

Notes

  • For a lighter version, you can substitute the heavy cream with half-and-half or milk, though the sauce may be less thick.
  • Make sure to use freshly grated Parmesan cheese for the best flavor.
  • You can also add vegetables such as broccoli or spinach for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta, Chicken, Dinner
  • Method: Pan-frying, Boiling, Simmering
  • Cuisine: Italian-American