Description
Indulge in this creamy, rich, and perfectly balanced chicken alfredo pasta recipe. Tender chicken breast, perfectly cooked pasta, and a velvety homemade alfredo sauce make for the ultimate comfort food that’s both healthy and delicious.
Ingredients
Scale
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
For the Pasta:
- 10 oz (280g) fettuccine or linguine
- 1 tsp salt (for boiling water)
For the Alfredo Sauce:
- 1 stick (8 tbsp or 113g) unsalted butter
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/4 cups (125g) freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional garnish)
Instructions
-
Cook the Chicken:
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and set aside.
-
Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the fettuccine or linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
-
Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream, Italian seasoning, salt, and black pepper, and bring to a simmer. Cook for 2-3 minutes.
- Stir in the Parmesan cheese and cook until the sauce thickens, about 2-3 minutes.
-
Combine and Serve:
- Slice the cooked chicken into strips.
- Toss the cooked pasta in the Alfredo sauce until well coated.
- Top with sliced chicken and garnish with fresh parsley.
- Serve immediately.
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half or milk, though the sauce may be less thick.
- Make sure to use freshly grated Parmesan cheese for the best flavor.
- You can also add vegetables such as broccoli or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta, Chicken, Dinner
- Method: Pan-frying, Boiling, Simmering
- Cuisine: Italian-American