Description
This creamy, cheesy dip combines cream cheese, sour cream, and cheddar cheese with crispy bacon and fresh green onions for a crowd-pleasing appetizer. Perfect for any gathering!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 cups sour cream (light is fine)
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sliced green onion
Instructions
- Preheat Your Oven: Preheat your oven to 400º F to ensure even cooking and a perfectly bubbly dip.
- Mix the Ingredients: In a bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, and sliced green onion. Mix well until everything is evenly incorporated.
- Blend with Care: Use a spoon or whisk to blend the ingredients. Avoid overmixing to keep the bacon crumbles and green onion slices intact for a delightful, chunky dip.
- Bake to Perfection: Spoon the mixture into a greased 1-quart baking dish or line with aluminum foil for easy cleanup. Bake for 25-30 minutes until the cheese is melted, bubbling, and hot.
- Serve and Enjoy: Serve hot with bread slices, crackers, veggies, or fries. This versatile dip complements any appetizer spread or snack table.
- Indulge: Dig into the Best Dip in the World and savor the creamy, cheesy goodness with every bite.
Notes
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
