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Best Ever Beef Barley Soup


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  • Author: Lina Judi
  • Total Time: 1 hour 15 minutes

Description

 

This hearty and comforting beef barley soup is filled with tender beef, vegetables, and wholesome barley. Perfect for a cozy meal on a cold day, it’s simple to make and full of rich, savory flavors.


Ingredients

Scale
  • 1 lb beef stew meat, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup barley
  • 8 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  • In a large pot, brown the beef stew meat over medium heat.
  • Add the onion, carrots, celery, and garlic. Cook until vegetables are soft.
  • Stir in the barley, beef broth, thyme, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 1 hour or until the barley is tender.
  • Serve hot and enjoy!

Notes

  • You can use any type of beef stew meat or chuck roast for this recipe.
  • For a thicker soup, reduce the amount of broth slightly or add a slurry of cornstarch and water towards the end of cooking.
  • Leftover soup can be stored in the fridge for up to 3 days, or frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour