Description
Creamy, zesty, and loaded with fresh ingredients, this guacamole is bursting with bold flavor and just the right amount of heat. Perfect as a dip, topping, or side—it’s a must-have for tacos, chips, or any Mexican-inspired meal.
Ingredients
-
3 ripe avocados
-
½ lime, juiced (about 1 tablespoon fresh lime juice)
-
¾ cup grape tomatoes, quartered
-
⅓ cup diced red or white onion
-
1 jalapeño, finely diced (2 if you like it spicy)
-
½ cup chopped fresh cilantro
-
¼ teaspoon salt, plus more to taste
-
Optional: 2 garlic cloves, finely minced
-
Freshly ground black pepper, to taste
Instructions
-
Cut the avocados in half, remove pits, and scoop the flesh into a large bowl.
-
Add lime juice and mash the avocado to your desired consistency (chunky or smooth).
-
Mix in tomatoes, onion, jalapeño, cilantro, salt, and garlic (if using).
-
Season with freshly ground black pepper and additional salt to taste.
- Serve immediately with tortilla chips, or cover with plastic wrap pressed directly onto the surface to store in the refrigerator for up to 1 day.
Notes
-
For milder flavor, remove seeds from the jalapeño.
-
Add extra lime juice to help prevent browning.
- Customize with extras like corn, mango, or diced cucumber.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mexican