Meatloaf is a classic comfort food that has stood the test of time for its hearty, satisfying nature and the ease with which it comes together. This Best Homemade Meatloaf recipe combines the perfect blend of ground beef (or a mix of beef and pork), breadcrumbs, and seasonings, creating a moist and flavorful loaf that everyone will love. Topped with a tangy glaze made from ketchup or BBQ sauce and brown sugar, this meatloaf is sure to become a family favorite. Whether served with mashed potatoes, roasted vegetables, or even a slice of bread for sandwiches, it’s a dish that satisfies both big appetites and small. The key to this recipe’s success is using quality ground meat and balancing the flavors with savory ingredients like Worcestershire sauce, garlic, and onions, creating the perfect comfort meal. This recipe is also versatile enough to experiment with different types of meat or seasonings, making it adaptable to whatever you have on hand. Whether you’re preparing it for a weeknight dinner or a special occasion, this homemade meatloaf will be the star of the meal.

Why You’ll Love This Recipe

1. Simple and Easy to Make

With straightforward ingredients and easy preparation, this meatloaf is perfect for home cooks of any experience level.

2. Customizable Meat Options

You can use ground beef, turkey, or a combination of pork and beef, making it adaptable to your preference.

3. Flavorful and Moist

The addition of panko breadcrumbs, eggs, and beef broth ensures the meatloaf stays moist, while the seasonings provide a burst of flavor in every bite.

4. Perfect for Meal Prep

This meatloaf makes great leftovers. It’s easy to slice, store, and reheat, making it an ideal option for meal prep or lunch the next day.

5. Glazed to Perfection

The sweet and tangy glaze made from ketchup or BBQ sauce and brown sugar adds the perfect finishing touch, giving the meatloaf a beautiful sheen and extra flavor.

Ingredients

Meatloaf

Ground beef (80%-90% lean), or ground turkey, or a mix of ground pork and ground beef
Panko breadcrumbs
Beef broth (or milk)
Eggs (whisked)
Fresh parsley (finely chopped)
Worcestershire sauce
Ketchup
Kosher salt
Ground black pepper
Garlic powder
Onion powder

Glaze

Ketchup or BBQ sauce (or a mixture of both)
Light brown sugar

Variations

Vegetarian Option: Use lentils, mushrooms, or a plant-based meat substitute in place of the ground meat for a vegetarian version.
Cheese Stuffed Meatloaf: Add a layer of shredded cheese (cheddar or mozzarella) in the center of the meat mixture for a gooey surprise.
Spicy Meatloaf: Mix in some hot sauce, crushed red pepper flakes, or jalapeños to give the meatloaf a spicy kick.
Sweet and Smoky: Use a smoky BBQ sauce in the glaze and add a teaspoon of smoked paprika to the meat mixture for a deeper, smoky flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking pan by lining it with parchment paper or lightly greasing it.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef (or your choice of meat), panko breadcrumbs, beef broth (or milk), eggs, chopped parsley, Worcestershire sauce, ketchup, kosher salt, black pepper, garlic powder, and onion powder. Mix until everything is evenly combined.

Step 3: Form the Meatloaf

Transfer the meat mixture into the prepared baking pan. Shape it into a loaf shape, ensuring it’s even and compact so it cooks uniformly.

Step 4: Prepare the Glaze

In a separate small bowl, mix together the ketchup (or BBQ sauce) and brown sugar. Stir until the sugar is dissolved and the glaze is smooth.

Step 5: Glaze the Meatloaf

Brush half of the glaze over the top of the meatloaf. This will create a nice coating as it bakes.

Step 6: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, brush the remaining glaze over the meatloaf. Continue baking for an additional 15-20 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Step 7: Rest Before Serving

Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its moisture and makes it easier to cut.

Step 8: Serve

Slice the meatloaf and serve with your favorite side dishes, like mashed potatoes, steamed vegetables, or a simple salad.

Tips for Making the Recipe

Don’t Overmix: Overmixing the meatloaf mixture can lead to a dense and tough loaf. Mix just until everything is combined.
Use Lean Meat: Choose 80%-90% lean ground beef for a juicy meatloaf without excess grease.
Rest the Meatloaf: Allow the meatloaf to rest before slicing so the juices can redistribute and the slices won’t fall apart.
Use Parchment Paper: Lining the pan with parchment paper helps prevent the meatloaf from sticking and makes cleanup easier.

How to Serve

Best Homemade Meatloaf is delicious served with mashed potatoes, roasted vegetables, or even as a sandwich the next day. You can also serve it with a simple salad or sautéed greens to balance the richness of the meatloaf.

Make Ahead and Storage

Storing Leftovers

Allow the meatloaf to cool to room temperature before transferring it to an airtight container. Store leftovers in the refrigerator for up to 4 days.

Freezing

Slice the meatloaf into individual portions and wrap them tightly in plastic wrap and foil. Place the wrapped slices in a freezer-safe bag or container. It can be frozen for up to 3 months.

Reheating

To reheat, microwave individual slices for 1-2 minutes, or heat in the oven at 350°F for about 15-20 minutes, or until heated through.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well, though it may be slightly drier. Be sure to add a little extra moisture with broth or milk.

2. How do I know when the meatloaf is cooked through?

The internal temperature should reach 160°F (71°C). Use a meat thermometer to check for doneness.

3. Can I make meatloaf without eggs?

Yes, you can use a flax egg or substitute the eggs with breadcrumbs soaked in milk to help bind the mixture.

4. Can I use a loaf pan instead of a baking sheet?

Yes, a loaf pan will work just fine. It will help the meatloaf maintain its shape during cooking.

5. How can I make my meatloaf more flavorful?

Season the meat mixture generously with herbs, spices, and sauces. Add finely chopped vegetables like onions, peppers, or carrots for extra flavor.

6. Can I double the recipe?

Yes, you can double the recipe, but you may need to extend the cooking time depending on the size of the meatloaf.

7. Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs or oats as a substitute for panko breadcrumbs.

8. Can I freeze the meatloaf before cooking?

Yes, you can freeze the unbaked meatloaf. Once assembled, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months.

9. Can I use BBQ sauce for the glaze?

Yes, BBQ sauce works well for the glaze, and you can mix it with ketchup for a tangier flavor.

10. How long does meatloaf keep in the refrigerator?

Cooked meatloaf will keep in the refrigerator for up to 4 days when stored properly in an airtight container.

Conclusion

This Best Homemade Meatloaf recipe is a timeless dish that combines hearty flavors, moist meat, and a tangy glaze that will make your taste buds sing. It’s easy to make, versatile enough to accommodate different types of meat, and offers a comforting meal perfect for any occasion. Whether served with traditional sides like mashed potatoes or as a sandwich the next day, this meatloaf is a true crowd-pleaser. Try it out for your next family dinner or meal prep session, and enjoy the delicious results!