Best Old-Fashioned Creamy Rice Pudding

This Best Old-Fashioned Creamy Rice Pudding is a classic comfort dessert that’s creamy, rich, and full of nostalgic flavors. Perfectly spiced with nutmeg and cinnamon, this pudding is a delightful treat whether served warm or chilled.

Ingredients:

• 2/3 cup Minute Rice
• 2 3/4 cups milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• Cinnamon, for sprinkling
• 1/2 cup raisins

Directions:

1. Combine Ingredients: In a buttered 1-quart baking dish, combine the Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins. Stir well to ensure all ingredients are evenly distributed.
2. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 1 hour, stirring the mixture after the first 15 minutes and again when the pudding is done.
3. Add Cinnamon: Once the pudding is fully baked and has thickened, sprinkle the top with cinnamon.
4. Serve: Serve the rice pudding warm for a cozy dessert, or chill it in the refrigerator for a cold, creamy treat. The pudding will continue to thicken as it stands.

Serving:

• Prep Time: 5 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 4

Variations:

• Dried Fruit: Substitute or add other dried fruits such as cranberries, chopped dried apricots, or currants for a different flavor profile.
• Spice Mix: Add a pinch of allspice or cardamom to enhance the flavor.
• Creamier Option: Use half milk and half cream for an even richer, creamier pudding.

Storage:

• Refrigeration: Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. The pudding may thicken further in the fridge; add a splash of milk when reheating if needed.
• Freezing: While rice pudding can be frozen, it may change in texture. If you do freeze it, store it in an airtight container for up to 1 month and thaw in the refrigerator before reheating.

FAQs:

Q: Can I use a different type of rice?
A: Yes, you can use cooked long-grain or jasmine rice instead of Minute Rice. Adjust the baking time as needed.

Q: How do I prevent the pudding from drying out?
A: Stirring the pudding during baking helps keep it creamy. If it seems too dry, add a little more milk and stir it in.

Q: Can I make this on the stovetop?
A: Yes, you can simmer the mixture on the stovetop over low heat, stirring frequently until thickened, about 20-25 minutes.

Q: Can I make it ahead of time?
A: Yes, rice pudding is great for making ahead. You can prepare it a day in advance and store it in the refrigerator. Serve chilled or reheat before serving.

This Best Old-Fashioned Creamy Rice Pudding is a simple yet delicious dessert that’s perfect for any occasion. Its warm spices and creamy texture make it an all-time favorite that never goes out of style.

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