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Best Smothered Chicken and Rice Recipe


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  • Author: Lina Judi
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This hearty and comforting Smothered Chicken and Rice combines tender, flavorful chicken breasts with a rich, creamy sauce over a bed of fluffy rice. A family-friendly dish that brings together bold spices and cheesy goodness for the ultimate meal.


Ingredients

Scale
  • For the Chicken:

    • 4 boneless, skinless chicken breasts

    • 1 teaspoon garlic powder

    • 1 teaspoon onion powder

    • 1 teaspoon smoked paprika

    • Salt and black pepper, to taste

    • 2 tablespoons olive oil

    For the Rice:

    • 1 cup long-grain white rice

    • 2 cups chicken broth

    • 1/2 teaspoon salt

    For the Creamy Sauce:

    • 2 tablespoons unsalted butter

    • 2 tablespoons all-purpose flour

    • 1 1/2 cups whole milk

    • 1/2 cup chicken broth

    • 1/2 teaspoon garlic powder

    • 1/4 teaspoon thyme

    • 1/2 cup shredded cheddar cheese

    • 1/2 cup grated Parmesan cheese

    • Fresh parsley, chopped (for garnish)


Instructions

  • Prepare the Chicken:

    • Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.

    • In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.

  • Cook the Rice:

    • In a separate saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat to low, and cover. Let it simmer for 15-20 minutes, or until rice is tender and the liquid is absorbed. Fluff with a fork.

  • Make the Creamy Sauce:

    • In the same skillet used for the chicken, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to make a roux.

    • Gradually add milk and chicken broth, whisking until smooth and thickened.

    • Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Mix until the sauce is creamy and the cheese is fully melted.

  • Combine the Chicken and Rice:

    • Return the chicken to the skillet, spooning the creamy sauce over the top.

    • Serve the chicken and sauce over a bed of rice, and garnish with chopped fresh parsley.

Notes

  • You can substitute the chicken breasts with thighs for a richer flavor.

  • For a lighter version, you can use low-fat milk or replace the cream with a plant-based alternative.

  • You can add vegetables like peas or spinach to the rice for extra flavor and nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American