Delicious Big Mac Casserole Recipe – A Twist on Your Favorite Burger!

Introduction

If you’re looking for a delicious, filling meal that’s easy to make, look no further than Big Mac casserole. This dish takes all the classic flavors of a Big Mac and transforms them into a hearty casserole that’s perfect for feeding a crowd. Best of all, it’s simple to prepare and can be customized to suit your tastes.

To make Big Mac casserole, you’ll need ground beef, onions, cheese, pickles, and a few other ingredients. Once you’ve browned the beef and onions, you’ll mix them with the other ingredients and bake everything in the oven until it’s hot and bubbly. The result is a savory, satisfying dish that’s sure to please even the pickiest eaters.

Whether you’re looking for a quick and easy weeknight dinner or a dish to bring to a potluck or party, Big Mac casserole is a great choice. It’s easy to make, customizable to your tastes, and sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it can be?

1. Why You’ll Love This Recipe?

If you’re looking for a quick and easy dinner that the whole family will love, then this Big Mac Casserole is the perfect dish for you. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

Here are a few reasons why you’ll love this recipe:

1. It’s Easy to Make Big Mac Casserole

With just a couple of common pantry ingredients and a few simple steps, this casserole can be thrown together in just a few minutes. So, this makes a great family dinner for busy weeknights or a great dish to bring to a potluck or pitch in.

2. It’s Packed with Flavor

This casserole is loaded with all the classic Big Mac flavors you know and love. From the beefy goodness to the special sauce, this dish is sure to satisfy your cravings for a Big Mac.

3. It’s Fun and Original

This casserole is such a fun and original idea for a meal. It’s like having a Big Mac in a bowl, and everyone can have a little bit of the iconic burger on their plate. It’s a great way to switch up your usual dinner routine and try something new.

4. It’s Healthy and Low Carb

This recipe can easily be made healthier and low carb by using cauliflower rice instead of traditional rice. You can also use lettuce instead of tortilla chips for a healthier crunch. Plus, it’s packed with protein and fresh veggies, making it a nutritious meal option.

Overall, this Big Mac Casserole is a delicious and easy meal that the whole family will love. So, why not give it a try tonight?

2. The Big Mac Casserole Concept

If you’re a fan of Big Macs and casseroles, then you’ll love the Big Mac Casserole concept. This dish combines all the flavors of the classic burger into a hearty casserole that’s perfect for feeding a crowd.

The basic concept of the Big Mac Casserole is to use ground beef as the base, then layer on all the classic Big Mac toppings, including cheese, pickles, onions, and lettuce. Some recipes also include a special sauce made from mayonnaise, ketchup, and relish, which gives the casserole that signature Big Mac flavor.

One of the great things about the Big Mac Casserole concept is that it’s completely customizable. You can use different types of cheese, add in extra toppings like bacon or mushrooms, or even swap out the ground beef for ground turkey or chicken to make it a bit healthier.

Another benefit of the Big Mac Casserole concept is that it’s easy to make in large batches. Consequently, this makes it perfect for potlucks, family gatherings, or meal prep. To illustrate, simply assemble the casserole in a large baking dish, then pop it in the oven until it’s hot and bubbly.

Furthermore, the Big Mac Casserole concept is a fun and delicious twist on a classic fast food favorite. Whether you’re feeding a crowd or merely looking for a new comfort food recipe to try, the Big Mac Casserole is sure to be a hit.

3. What size casserole dish should you use?

When making Big Mac casserole, the size of your casserole dish will depend on the number of servings you want to make. Here are some general guidelines to help you choose the right size:

• For a family of four, use a 9×13 inch baking dish. This will give you 8-10 servings, depending on how hungry your family is.
• If you’re cooking for a smaller group or just for yourself, you can use an 8×8 inch baking dish. This will give you 4-6 servings.
• If you’re feeding a crowd, consider using a larger baking dish or making multiple batches. A 12×16 inch baking dish can hold up to 24 servings.
• Keep in mind that the size of your casserole dish will also affect the cooking time. A larger dish will take longer to cook than a smaller one, so adjust your cooking time accordingly.
• When choosing a casserole dish, make sure it’s oven safe and can withstand high temperatures. Glass, ceramic, and metal dishes are all good options.
• If you don’t have a casserole dish, you can use a large baking sheet instead. Just make sure it has high sides to prevent the ingredients from spilling over.

In summary, the size of your casserole dish will depend on the number of servings you want to make. Choose a dish that’s oven safe and can withstand high temperatures, and adjust your cooking time accordingly. With the right dish, you can enjoy a delicious Big Mac casserole that’s perfect for any occasion.

4. Ingredients for Big Mac Casserole

If you’re craving a Big Mac but don’t want to leave the house, this casserole recipe is for you. Here’s what you’ll need to make it:

The Casserole

• 2 pounds ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1/2 cup diced dill pickles
• 1/4 cup diced onions
• 2 cups shredded cheddar cheese
• 1 package frozen hash brown patties
• 2 eggs
• 1/2 cup heavy cream
• Lettuce, chopped, for garnish

The Sauce

• 1/2 cup mayonnaise
• 2 tablespoons French dressing
• 4 teaspoons sweet pickle relish
• 1 tablespoon finely minced onion
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/8 teaspoon salt

For the casserole, start by browning the ground beef in a large skillet over medium-high heat. Drain off any excess fat and season with salt, black pepper, garlic powder, onion powder, and paprika. In a separate bowl, mix together the mayonnaise, ketchup, diced pickles, and onions.

Spread the cooked ground beef into the bottom of a 9×13 inch baking dish. Pour the mayonnaise mixture over the beef and spread it out evenly. Top with shredded cheddar cheese and frozen hash brown patties.

In a medium bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. Pour the egg mixture over the ground beef. Bake in the oven for 20 minutes.

While the casserole is baking, mix all of the Big Mac sauce ingredients together in a small bowl. Once the casserole is done, let it cool for a few minutes before slicing and serving with chopped lettuce and Big Mac sauce.

5. Step-by-Step Cooking Instructions Of Big Mac Casserole

Preparation Of Big Mac Casserole

Before starting to cook the Big Mac Casserole, you need to gather all the ingredients. Here’s what you need:

• 1 pound ground beef
• 1/2 cup chopped onion
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup dill pickle juice
• 2 teaspoons cornstarch
• 1/2 cup water
• 6 slices American cheese
• 1 cup chopped iceberg lettuce
• 1/2 cup chopped dill pickles
• 1 package (30 ounces) frozen hash brown patties

Once you have all the ingredients, preheat your oven to 375°F.

Cooking Of Big Mac Casserole

1. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
2. Add the ketchup, Worcestershire sauce, granulated onion, granulated garlic, salt, and black pepper to the skillet. Stir well to combine.
3. In a small bowl, whisk together the dill pickle juice, cornstarch, and water. Add the mixture to the skillet and stir until the sauce thickens.
4. Spread half of the hash brown patties in the bottom of a 9×13 inch baking dish. Top with half of the beef mixture and 3 slices of American cheese.
5. Repeat with the remaining hash brown patties, beef mixture, and 3 slices of American cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Final Touches

Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Then, top the casserole with chopped lettuce and pickles. Serve immediately and enjoy your delicious Big Mac Casserole!

6. Serving Suggestions Of Big Mac Casserole

Once your Big Mac Casserole is ready, it’s time to serve it up and enjoy! Here are a few serving suggestions to help you enjoy this delicious meal:

• Garnish with toppings: Top your casserole with some chopped pickles, diced onions, and shredded lettuce to give it that classic Big Mac flavor and texture.
• Serve with a side salad: A simple side salad with a vinaigrette dressing can help balance out the richness of the casserole and add some extra nutrients to your meal.
• Pair with a refreshing drink: A cold glass of iced tea or lemonade can complement the savory flavors of the casserole and help quench your thirst.
• Make it a meal: If you’re serving the casserole for dinner, consider adding a side dish like roasted vegetables or garlic bread to make it a complete meal.
• Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

Remember, this casserole is versatile and can be customized to your liking. Feel free to experiment with different toppings and sides to make it your own. Enjoy!

7. Nutritional Information Of Big Mac Casserole

If you’re watching your calorie intake, it’s important to know the nutritional information of the Big Mac Casserole. Here’s a breakdown of the key nutrients.

Calories

One serving of Big Mac Casserole, which is about 300 grams, contains approximately 650 calories. This makes it a high-calorie meal, so it’s important to watch your portion sizes if you’re trying to lose weight.

Fat

The casserole is high in fat, with 33.63 grams of total fat per serving. Saturated fat makes up a significant portion of the total fat, with 16.9 grams per serving. Trans fat is also present in the casserole, with 0.786 grams per serving. It’s important to limit your intake of saturated and trans fats, as they can increase your risk of heart disease.

Carbohydrates

One serving of Big Mac Casserole contains 39.84 grams of carbohydrates, including 2.5 grams of dietary fiber and 6.31 grams of sugar. If you’re following a low-carb diet, this may not be the best meal choice for you.

Protein

The casserole is a good source of protein, with 135 grams per serving. Protein is important for building and repairing muscle tissue, and it can also help keep you feeling full and satisfied.

Sodium

Big Mac Casserole is high in sodium, with 1107 milligrams per serving. If you’re watching your sodium intake, it’s important to limit your consumption of this dish.

Overall, Big Mac Casserole is a high-calorie, high-fat dish that should be enjoyed in moderation. It’s important to balance your diet with plenty of fruits, vegetables, whole grains, and lean protein sources to ensure that you’re getting all of the nutrients your body needs.

8. Variations and Substitutes of Ingredients

When it comes to making Big Mac Casserole, there are several variations and substitutes you can make to cater to your dietary needs and taste preferences. Here are some ideas:

Meat

Instead of ground beef, you can use ground turkey, chicken, or pork. You can also use a plant-based ground meat substitute for a vegetarian or vegan option.

Cheese

While the recipe usually calls for cheddar cheese, you can use any type of cheese you like. Some options include mozzarella, Swiss, or even a cheese blend.

Sauce

The Big Mac sauce is what gives this casserole its unique flavor. However, if you don’t have access to it or prefer a different sauce, you can use Thousand Island dressing or even ketchup and mustard mixed together.

Toppings

The recipe usually calls for lettuce, but you can also use spinach or kale for a healthier option. You can also add other toppings such as diced tomatoes, onions, or pickles to give it more flavor and texture.

Buns

Instead of using hash brown patties, you can use tater tots or even French fries. If you prefer a low-carb option, you can skip the buns altogether and serve the casserole on a bed of lettuce.

Overall, don’t be afraid to experiment with different ingredients and flavors to make this casserole your own. With a little creativity, you can create a delicious and satisfying meal that everyone will love.

9. Storing and Reheating Tips

Once you have made your Big Mac Casserole, you may wonder how to store and reheat it properly. Here are some tips to help you out:

Storing

• Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
• Make sure the casserole has cooled down to room temperature before storing it.
• If you have any leftover sauce, store it separately in a small container in the refrigerator.

Reheating

• Preheat your oven to 350°F.
• Place the casserole in an oven-safe dish and cover with foil.
• Bake for around 15-20 minutes or until the casserole is heated through.
• If you are reheating a smaller portion, you can use the microwave. Simply place the portion in a microwave-safe dish and heat for 1-2 minutes or until heated through.

Remember, it’s important to reheat the casserole thoroughly to avoid any potential foodborne illnesses. Enjoy your delicious Big Mac Casserole!

10. Storing and Reheating Tips

Once you have made your Big Mac Casserole, you may have leftovers that you want to store for later consumption. Here are some tips to ensure that your casserole stays fresh and tasty:

• Refrigeration: Store your leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure that the casserole has cooled down completely before storing it in the fridge.
• Freezing: If you want to store your casserole for longer than 3-4 days, you can freeze it. Place the casserole in an airtight container or freezer bag and store it in the freezer for up to 2-3 months. When you are ready to eat the casserole, thaw it in the refrigerator overnight before reheating it.
• Reheating: To reheat your casserole, preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover it with foil. Bake for 20-25 minutes or until the casserole is heated through. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes.
• Toppings: You can add fresh toppings to your reheated casserole to give it a little extra flavor. Some great options include shredded lettuce, diced tomatoes, and pickles.

By following these tips, you can ensure that your Big Mac Casserole stays fresh and delicious for as long as possible.

11. Conclusion

In conclusion, Big Mac Casserole is a delicious and easy-to-make dish that is perfect for a quick dinner or a family gathering. This dish combines all the flavors of a Big Mac into a casserole form that is both filling and satisfying.

One of the great things about this dish is its versatility. You can add or subtract ingredients to suit your personal taste. For example, you can add bacon, pickles, or even jalapenos to give the dish an extra kick.

Another great thing about this dish is its simplicity. Most of the ingredients are pantry staples, and the preparation is straightforward. You can have this dish on the table in under an hour.

Overall, Big Mac Casserole is a crowd-pleaser that is sure to become a family favorite. It’s easy to make, delicious, and perfect for any occasion. Give it a try and see for yourself why it’s so popular!

12. Frequently Asked Questions

How many ingredients in a Big Mac?

A classic Big Mac has two all-beef patties, special sauce, lettuce, cheese, pickles, and onions, all on a sesame seed bun. That makes a total of seven ingredients.

What are the ingredients needed for a Big Mac casserole with crescent rolls?

To make a Big Mac casserole with crescent rolls, you will need ground beef, onion, garlic, dill pickles, cheddar cheese, crescent rolls, mayonnaise, ketchup, yellow mustard, white wine vinegar, paprika, onion powder, and garlic powder.

What sides go well with Big Mac casserole?

Big Mac casserole is a hearty and filling dish, so it pairs well with lighter sides like a simple green salad or steamed vegetables. You could also serve it with some crispy french fries or sweet potato fries for a classic burger experience.

How can I make a healthy version of Big Mac casserole?

To make a healthier version of Big Mac casserole, try using lean ground beef or ground turkey instead of regular ground beef. You can also swap out the crescent rolls for a lower-carb option like cauliflower rice or zucchini noodles. Use reduced-fat cheese and a light mayo to cut down on calories.

How many calories are in a serving of Big Mac casserole?

The number of calories in a serving of Big Mac casserole can vary depending on the recipe and serving size. On average, a serving of Big Mac casserole contains around 500-600 calories. However, if you make some healthy swaps and use portion control, you can reduce the calorie count significantly.

What is the secret ingredient in Big Mac sauce?

The secret ingredient in Big Mac sauce is pickle relish. It adds a tangy, slightly sweet flavor to the sauce that complements the other ingredients perfectly.

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