Description
Big Mac Sloppy Joes are a fun twist on the classic sloppy joe, combining the flavors of a Big Mac with the comfort of a sloppy joe. Featuring a savory blend of ground beef and pork, tangy sauces, and classic toppings, these sandwiches are juicy, messy, and absolutely delicious—perfect for a casual meal or game day.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices American cheese
- 4 pickles, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Instructions
- In a large skillet over medium heat, cook the ground beef and pork with the chopped onion until the meat is browned and the onion is tender. Drain excess fat.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Stir in the ketchup, mustard, mayonnaise, white vinegar, sugar, Worcestershire sauce, paprika, onion powder, garlic powder, salt, and pepper. Mix well and let simmer for 10-15 minutes, until the mixture thickens.
- Toast the hamburger buns lightly in a toaster or on a skillet.
- Spoon the sloppy joe mixture onto the bottom half of each bun. Top with a slice of American cheese, pickles, shredded lettuce, and diced tomatoes. Place the top bun on each and serve immediately.
Notes
For an extra kick, add some chopped onions or extra pickles. These sloppy joes are perfect for a casual meal or game day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes