Description
A fun and delicious twist on the iconic Big Mac, this Tater Tot Casserole combines ground beef, cheddar cheese, and a tangy sauce, all topped with crispy tater tots. It’s an easy, satisfying dish perfect for any meal!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1/2 cup pickles, diced
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/2 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions
- Preheat oven to 375°F.
- In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- Stir in pickles, ketchup, and mustard, mixing well.
- Transfer the beef mixture to a baking dish and spread it out evenly.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots on top of the cheese.
- Bake for 25-30 minutes, or until tater tots are crispy and golden brown.
Notes
- You can adjust the ketchup and mustard quantities to suit your taste.
- For extra flavor, add a dash of garlic powder or onion powder to the beef mixture.
- Make sure the tater tots are spread evenly for a crispier top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
