In a skillet over medium heat, cook ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper until fully browned and cooked through. Drain excess fat if necessary. Set aside.

In a small bowl, mix together Greek yogurt, mayonnaise, ketchup, mustard, sweet pickle relish, pickle juice (if using), garlic powder, and smoked paprika until smooth.

Warm the wraps or tortillas briefly in a dry skillet or microwave to make them pliable.

To assemble each wrap, spread a generous amount of special sauce over the center of the tortilla.

Add a quarter of the cooked beef mixture on top of the sauce.

Layer with shredded lettuce, cheddar cheese, dill pickles, and chopped onion (if using).

Fold the sides of the wrap over the filling and roll tightly.