Biscuits and Gravy Hashbrown Breakfast Casserole

Biscuits and Gravy Hashbrown Breakfast Casserole is a hearty and satisfying breakfast dish that combines the comfort of biscuits and gravy with crispy hashbrowns and a cheesy, eggy filling. Perfect for a family breakfast or holiday brunch, this casserole brings together savory flavors in a simple and delicious way. With its layers of tender biscuits, crumbled sausage, and melted cheddar, it’s sure to become a breakfast favorite.

Ingredients

• 1 lb ground breakfast sausage
• 1 can (16 oz) refrigerated biscuits
• 2 cups frozen shredded hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
3. Cut the biscuits into quarters and place them in the bottom of the greased baking dish.
4. Layer the cooked sausage, hash browns, and shredded cheddar cheese over the biscuits.
5. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the other ingredients in the baking dish.
6. Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown.
7. Let the casserole cool slightly before serving. Enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes

Variations

• Vegetarian Option: Use vegetarian sausage or substitute the sausage with sautéed vegetables like onions, bell peppers, and mushrooms.
• Add More Cheese: For extra cheesy goodness, sprinkle more shredded cheese over the top in the last 5 minutes of baking.
• Spicy Version: Add some diced green chilies or hot sauce to the egg mixture for a spicy kick.
• Different Meats: Swap the breakfast sausage for crumbled bacon, ham, or chorizo for a different flavor.
• Herbs and Spices: Enhance the flavor by adding garlic powder, onion powder, or herbs like thyme or rosemary to the egg mixture.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.

10 FAQs

1. Can I use a different type of sausage? Yes, you can use turkey sausage, pork sausage, or any other breakfast sausage you prefer.
2. Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before, cover it, and refrigerate it. In the morning, just bake it as directed, adding a few extra minutes if needed.
3. Can I use frozen hashbrowns? Yes, frozen shredded hashbrowns work perfectly in this recipe.
4. How do I know when the casserole is done? The casserole is done when the eggs are fully set and the top is golden brown. You can check the center by inserting a knife; it should come out clean.
5. Can I use a different type of cheese? Yes, you can use any cheese you prefer. Cheddar, Monterey Jack, or even mozzarella would work well.
6. How can I make this dish spicier? You can add hot sausage, jalapeños, or a few dashes of hot sauce to the egg mixture for a spicy version.
7. Can I make this casserole without meat? Yes, for a vegetarian version, simply omit the sausage and add extra vegetables or cheese.
8. Can I freeze leftovers? Yes, you can freeze leftover casserole for up to a month. To reheat, bake at 350°F (175°C) until heated through.
9. Can I use homemade biscuits instead of canned? Yes, you can use homemade biscuit dough. Just make sure it’s cut into quarters to fit the casserole.
10. What can I serve with this casserole? This casserole pairs well with fresh fruit, a side salad, or some extra crispy bacon or sausage on the side.

Conclusion

Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food to start your day. With its layers of flaky biscuits, savory sausage, crispy hashbrowns, and cheesy eggs, it’s a crowd-pleasing dish that’s both easy to make and incredibly satisfying. Perfect for holiday mornings, brunches, or any day when you want a hearty breakfast, this casserole will soon be a favorite in your household.

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