Black Forest Cherry Cake

Indulge in the classic flavors of the Black Forest Cherry Cake, a rich chocolate cake layered with luscious cherry filling and whipped cream frosting. This elegant dessert is perfect for special occasions or whenever you crave something decadent.

Ingredients

For the Cake:

• 1 2/3 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup boiling water

For the Cherry Filling:

• 2 cups pitted cherries (fresh or canned)
• 1/2 cup cherry juice (reserved from canned cherries or use cherry liqueur)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch

For the Whipped Cream Frosting:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Chocolate shavings
• Whole cherries

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Stir in the boiling water until the batter is smooth. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Cherry Filling:

1. In a saucepan, combine the pitted cherries, cherry juice, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove from heat and let cool.

For the Whipped Cream Frosting:

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assembly

1. Place one cake layer on a serving plate. Spread half of the cherry filling over the top.
2. Add a layer of whipped cream frosting over the cherry filling.
3. Place the second cake layer on top and repeat with the remaining cherry filling and whipped cream frosting.
4. Frost the top and sides of the cake with the remaining whipped cream.
5. Garnish with chocolate shavings and whole cherries.

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Baking Time: 30-35 minutes
• Total Time: Approximately 1 hour 30 minutes

Variations

• Liqueur Addition: Incorporate a splash of cherry liqueur into the cherry filling for an adult twist.
• Chocolate Ganache: Drizzle melted chocolate ganache over the top for extra richness.
• Fruit Substitute: Use raspberries or strawberries instead of cherries for a different flavor profile.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 2 months; thaw in the refrigerator overnight before serving.

10 FAQs

1. Can I use frozen cherries?
   Yes, frozen cherries can be used; just thaw and drain excess moisture.
2. What can I substitute for buttermilk?
   Use milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
3. Can I make the cake ahead of time?
   Yes, you can bake the cake layers a day in advance and frost it just before serving.
4. How do I prevent the cake from sinking?
   Make sure your baking powder and soda are fresh and avoid overmixing.
5. Can I use a different frosting?
   Cream cheese frosting or chocolate frosting would also complement this cake well.
6. Is this cake suitable for gluten-free diets?
   You can substitute the all-purpose flour with a gluten-free flour blend.
7. What if my cherry filling is too runny?
   Ensure the mixture is cooked until thickened. If still runny, add more cornstarch and cook longer.
8. How should I serve the cake?
   Serve chilled or at room temperature for the best texture and flavor.
9. Can I decorate the cake with fresh cherries?
   Yes, fresh cherries make a beautiful and tasty garnish.
10. How do I store leftover whipped cream?
    Leftover whipped cream can be stored in the refrigerator for up to 2 days but may need rewhipping.

Conclusion

The Black Forest Cherry Cake is a delightful treat that beautifully combines the rich flavors of chocolate and cherries. Its stunning presentation makes it a perfect centerpiece for any celebration, ensuring it will be a hit with friends and family alike!

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