Black Forest Roll Cake

This Black Forest Roll Cake is a delightful twist on the classic Black Forest cake. With a soft, chocolate sponge cake filled with whipped cream and cherry pie filling, this dessert is both decadent and visually stunning. The light, airy cake is rolled up with a luscious whipped cream filling, and the cherry topping gives it the signature sweet-tart flavor that defines Black Forest desserts. It’s perfect for any occasion, from holiday dinners to birthday parties or just a special treat for yourself.

Why You’ll Love This Recipe

This Black Forest Roll Cake combines the classic flavors of chocolate, whipped cream, and cherries into a light, delicate roll that is easy to slice and serve. The spongy texture of the cake melts in your mouth, and the sweet cherries add a burst of flavor with every bite. The best part? It’s not as complicated as it looks! With simple ingredients and a straightforward process, you can create a beautiful, show-stopping dessert that everyone will love. Whether you’re serving it for a crowd or just indulging in a personal treat, this roll cake is sure to impress.

Ingredients

• 4 eggs
• 3/4 cup sugar
• 1/4 cup cocoa powder
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup whipped cream
• 1 can cherry pie filling
• Powdered sugar for dusting

Why It’s So Great

This cake delivers on both flavor and texture. The cocoa powder gives the cake a rich chocolate taste, while the whipped cream and cherry pie filling provide a perfect creamy and fruity contrast. Unlike traditional layered cakes, this roll cake is compact, making it easy to slice and serve. It’s a lighter version of the heavy, multi-layer Black Forest cakes, yet it still delivers all the flavor you’d expect.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper to prevent the cake from sticking.

Step 2: Make the Cake Batter

In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale. This should take about 5 minutes. Sift the cocoa powder, flour, baking powder, and salt into the mixture. Gently fold these dry ingredients into the wet ingredients until just combined.

Step 3: Bake the Cake

Pour the cake batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Roll the Cake

While the cake is baking, lay a clean kitchen towel on a flat surface and sprinkle powdered sugar over it. When the cake is done, immediately invert it onto the towel. Carefully peel off the parchment paper. While the cake is still hot, roll it up with the towel inside. Allow the cake to cool completely.

Step 5: Fill the Cake

Once the cake has cooled, gently unroll it. Spread a layer of whipped cream over the cake and then spoon on the cherry pie filling. Be sure to spread it evenly across the surface.

Step 6: Roll and Dust

Roll the cake up again, this time without the towel. Place it seam side down on a serving platter. Dust the top with powdered sugar before serving for a beautiful finish.

Tips for Success

• Use fresh whipped cream: If possible, use freshly whipped cream to get the best texture. You can also sweeten the cream with a little sugar if you like.
• Don’t over-bake the cake: Keep an eye on the cake as it bakes. Over-baking can make it dry and harder to roll. The cake should be soft and slightly springy to the touch when done.
• Use cherry pie filling: If you can’t find canned cherry pie filling, you can make your own using fresh cherries, sugar, and cornstarch to thicken the mixture.
• Chill the cake: For best results, let the rolled cake sit in the refrigerator for 30 minutes after assembling. This allows the cake to set, making it easier to slice.

How to Serve

This Black Forest Roll Cake is perfect for any occasion—whether you’re hosting a holiday dinner, birthday party, or casual get-together. Serve it with a side of coffee or tea for a delicious dessert after dinner, or enjoy a slice as a special treat on its own. You can even top it with extra whipped cream or chocolate shavings for an extra indulgent touch.

Storing Leftovers

If you have any leftover cake, store it in an airtight container in the refrigerator for up to 3 days. The cake may lose some of its fluffiness over time, but it will still taste delicious. You can also freeze slices of the roll cake. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. To thaw, simply let the cake sit at room temperature for a few hours or pop it in the fridge overnight.

FAQs

1. Can I use store-bought whipped cream?

Yes, store-bought whipped cream works just fine, but homemade whipped cream gives the cake a much richer texture.

2. Can I use a different fruit for the filling?

Yes! If you don’t have cherries, you can substitute with other fruits like raspberries, strawberries, or blueberries. Just make sure the fruit is sweetened and thickened to make a pie filling consistency.

3. How do I make the cake spongier?

Be sure to beat the eggs and sugar mixture until it’s thick and pale. This incorporates air into the batter and creates a light, spongy texture.

4. Can I make this cake ahead of time?

Yes, you can make the cake a day ahead. Just store it in the fridge to keep it fresh. Make sure to dust with powdered sugar right before serving for the best presentation.

5. Can I add a layer of chocolate ganache?

Absolutely! If you love chocolate, you can drizzle a layer of chocolate ganache over the top of the cake before dusting with powdered sugar. This will give it an extra rich, chocolatey flavor.

6. How do I prevent the cake from cracking when rolling?

Be sure to roll the cake while it’s still warm and gently. A soft, slow roll will help prevent the cake from cracking. Using a towel to help roll the cake while it’s still warm also gives it a bit of flexibility.

Conclusion

This Black Forest Roll Cake is a beautifully delicious dessert that is sure to be the star of any occasion. With its soft chocolate cake, rich whipped cream, and sweet cherry filling, it’s a lighter take on the traditional Black Forest cake that is just as indulgent and satisfying. Whether you’re making it for a special event or simply treating yourself, this roll cake is the perfect way to enjoy the flavors of the classic dessert in a new and exciting way. Try this recipe today and wow your friends and family with your baking skills!

Print