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Blackberry, Avocado, and Arugula Salad


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  • Author: Lina Judi
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

 

This refreshing salad combines the sweetness of blackberries, the creamy texture of avocado, and the peppery bite of arugula. Topped with feta cheese, crunchy almonds, and a tangy balsamic vinaigrette, it’s the perfect side dish or light meal for any occasion.


Ingredients

Scale
  • 2 cups blackberries
  • 1 avocado, diced
  • 4 cups arugula
  • 1/4 cup feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup balsamic vinaigrette

Instructions

  • In a large bowl, combine the blackberries, avocado, arugula, feta cheese, and sliced almonds.
  • Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  • Serve immediately and enjoy!

Notes

  • You can substitute feta cheese with goat cheese or blue cheese for a different flavor profile.
  • For a more filling meal, add grilled chicken or shrimp on top.
  • The salad is best served immediately, but you can prepare the ingredients in advance and toss just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes