Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a sumptuous dish that brings together tender ribeye steaks and succulent shrimp in a creamy, rich Alfredo sauce, all served over perfectly cooked fettuccine pasta. This hearty meal is ideal for special occasions or a satisfying dinner at home, offering a delightful mix of flavors and textures.

Ingredients

• 2 ribeye steaks
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons blackened seasoning
• 2 tablespoons olive oil
• 8 ounces fettuccine pasta
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. Preheat a skillet over medium-high heat. Rub the steaks and shrimp with blackened seasoning.
2. Heat olive oil in the skillet and sear the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove from the skillet and let rest. In the same skillet, cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove and set aside.
3. Cook fettuccine according to package instructions. Drain and set aside.
4. In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
5. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
6. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Toss the cooked fettuccine in the Alfredo sauce. Slice the rested steaks and arrange on top of the pasta, along with the shrimp.
8. Garnish with chopped parsley and serve immediately.

Servings and Timing

This recipe serves 4 and has a total time of 40 minutes, including 20 minutes of preparation and 20 minutes of cooking.

Variations

• Different Proteins: Substitute the ribeye and shrimp with chicken breast, scallops, or a mix of seafood.
• Vegetarian Option: Replace meat with sautéed vegetables like bell peppers, mushrooms, and spinach for a vegetarian version.
• Spicy Alfredo: Add crushed red pepper flakes to the sauce for an extra kick.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the dish in a skillet over medium heat, adding a splash of cream or broth to loosen the sauce, and heat until warmed through.

10 FAQs

1. Can I use a different cut of steak?
   Yes, you can use sirloin, flank, or tenderloin steaks.
2. Is this recipe suitable for meal prep?
   Yes, just store the components separately and combine them when ready to serve.
3. Can I make the Alfredo sauce ahead of time?
   Yes, you can prepare the sauce and refrigerate it; just reheat gently before combining with pasta.
4. What can I use instead of heavy cream?
   Half-and-half or a dairy-free cream substitute can be used for a lighter option.
5. How do I know when the shrimp are cooked?
   Shrimp are done when they turn pink and opaque, typically taking 2-3 minutes per side.
6. What type of pasta works best?
   Fettuccine is traditional, but you can use linguine, penne, or any pasta you prefer.
7. Can I add vegetables to this dish?
   Yes, vegetables like broccoli, peas, or spinach make great additions.
8. What wine pairs well with this dish?
   A full-bodied white wine, such as Chardonnay or Pinot Grigio, complements the flavors well.
9. How can I thicken the Alfredo sauce?
   You can simmer it longer to reduce, or add a bit of cornstarch mixed with water to thicken.
10. Is this dish gluten-free?
    If you use gluten-free pasta, this dish can be made gluten-free.

Conclusion

Blackened Steak and Shrimp Alfredo is a decadent meal that combines bold flavors and creamy textures, making it a true crowd-pleaser. Whether you’re entertaining guests or enjoying a special night in, this dish delivers a delightful dining experience. Treat yourself and your loved ones to this satisfying, restaurant-quality meal that is sure to impress!

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