Description
This Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl is a sophisticated and delightful appetizer or snack that’s perfect for entertaining or enjoying with a glass of wine. The rich blue cheese, crunchy walnuts, and fragrant thyme come together in a flaky, golden pastry that’s sure to impress!
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1/2 cup blue cheese, crumbled
- 1/2 cup walnuts, chopped
- 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry:
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
- Add Filling:
- Evenly sprinkle the crumbled blue cheese, chopped walnuts, and thyme leaves over the puff pastry. Season with a little salt and pepper.
- Gently press the filling into the pastry.
- Roll and Cut:
- Starting from one long edge, carefully roll the puff pastry into a tight log or cylinder.
- Slice the roll into approximately 1-inch thick pieces.
- Arrange on Baking Sheet:
- Place the slices on the prepared baking sheet, arranging them in a spiral or slightly overlapping pattern to create a pull-apart effect.
- Apply Egg Wash:
- Brush the tops of the pastry twirls with the beaten egg to give them a golden, glossy finish.
- Bake:
- Bake for 15-20 minutes, or until the puff pastry is golden brown and the cheese is bubbly.
- Serve:
- Let the pull-apart pastry cool slightly before serving. Enjoy warm or at room temperature.
Notes
- Experiment with different cheeses and herbs to customize the filling.
- For a vegetarian option, ensure the blue cheese is rennet-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes