Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are a delightful treat combining the richness of cheesecake with the freshness of blueberries, all wrapped in buttery crescent roll dough. Perfect for a quick dessert or a sweet breakfast, these rolls are sure to impress.

Ingredients

• 1 package refrigerated crescent roll dough
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar (for sprinkling)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and separate it into triangles. Spread a thin layer of the cream cheese mixture over each triangle.
4. Sprinkle fresh blueberries over the cream cheese layer on each triangle.
5. Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
6. Brush the tops of the rolls with melted butter and sprinkle with the remaining 2 tablespoons of sugar.
7. Bake for 10-12 minutes, or until the rolls are golden brown and the filling is bubbly.
8. Let the rolls cool slightly before serving. Enjoy them warm for the best flavor!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 22 minutes
• Yield: Approximately 8 rolls

Variations

• Fruit Options: Substitute blueberries with other fresh berries like raspberries, strawberries, or blackberries.
• Spiced Rolls: Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for added flavor.
• Glazed Rolls: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep them in the refrigerator for up to 5 days.
• Freezing: Freeze the baked rolls in a single layer, then transfer to a freezer bag. They can be frozen for up to 2 months.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

10 FAQs

1. Can I use frozen blueberries?

• Yes, you can use frozen blueberries. Just be sure to thaw and drain them to avoid excess moisture.

1. Can I make these rolls ahead of time?

• You can prepare the rolls and refrigerate them before baking. Add a few extra minutes to the baking time if baking straight from the refrigerator.

1. What can I use instead of crescent roll dough?

• You can use puff pastry or homemade dough as an alternative to crescent roll dough.

1. Can I use a different type of cheese?

• Yes, you can use mascarpone or ricotta cheese instead of cream cheese for a different texture.

1. How do I keep the filling from leaking?

• Ensure the rolls are sealed tightly and not overfilled to prevent the filling from leaking during baking.

1. Can I make these rolls without sugar?

• You can omit the sugar or use a sugar substitute if desired. Adjust the sweetness to taste.

1. How do I know when the rolls are done?

• The rolls are done when they are golden brown on the outside and the filling is bubbly.

1. Can I add nuts to the filling?

• Yes, you can add chopped nuts like walnuts or pecans to the cream cheese mixture for added texture.

1. Can I use a different type of extract?

• You can use almond extract or lemon extract for a different flavor profile.

1. What’s the best way to serve these rolls?
   • Serve them warm for the best flavor. They are delicious on their own or with a dollop of whipped cream.

Conclusion

Blueberry Cheesecake Rolls offer a delightful combination of creamy cheesecake and fruity blueberries encased in buttery crescent roll dough. Perfect for a quick dessert or a sweet treat, these rolls are simple to make and incredibly satisfying. Enjoy them warm, and savor the blend of flavors in every bite!

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