Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are a delicious twist on traditional cheesecake, wrapped in flaky crescent roll dough. These delightful treats are perfect for brunch, dessert, or a sweet snack, combining creamy cheese with fruity blueberry filling.

Ingredients

1 can refrigerated crescent roll dough
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup blueberry pie filling
1 tsp vanilla extract
1 tbsp lemon juice
1/4 cup melted butter for brushing

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
3. Unroll the crescent roll dough and separate it into triangles. Spread about a tablespoon of the cream cheese mixture on each triangle, then add a spoonful of blueberry pie filling.
4. Roll the dough starting from the wide end and place the rolls on the prepared baking sheet.
5. Brush the tops of the rolls with melted butter and bake for 12-15 minutes, or until golden brown.
6. Serve warm, drizzled with additional icing if desired.

Servings and Timing

This recipe serves 8 people. Prep time is approximately 15 minutes, with a cooking time of 12-15 minutes, totaling around 27-30 minutes.

Variations

• Filling Options: Substitute the blueberry pie filling with other fruits like cherry, strawberry, or raspberry for different flavors.
• Add Spices: Incorporate a pinch of cinnamon or nutmeg into the cream cheese mixture for a warm flavor.
• Icing Drizzle: Mix powdered sugar with milk or lemon juice to create a simple icing to drizzle over the rolls before serving.
• Nutty Addition: Add chopped nuts, such as walnuts or pecans, into the filling for added crunch.

Storage/Reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

10 FAQs

1. Can I use homemade crescent roll dough?
   Yes, homemade dough can be used, but make sure it can be rolled out into triangles.
2. What if I don’t have blueberry pie filling?
   You can use fresh blueberries mixed with a bit of sugar and cornstarch or any other fruit filling you prefer.
3. How can I make these rolls more decadent?
   You can top the rolls with whipped cream or serve with a scoop of ice cream.
4. Can I make these rolls ahead of time?
   Yes, you can prepare the filling and assemble the rolls ahead of time. Just bake them when you’re ready to serve.
5. What is the best way to serve these rolls?
   Serve warm with a dusting of powdered sugar or a drizzle of icing.
6. Can I freeze these rolls?
   Yes, you can freeze unbaked rolls. Assemble them, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
7. What should I do if the filling leaks out while baking?
   Ensure the rolls are well sealed. If it happens, it’s perfectly fine; they will still taste great!
8. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be substituted, but the texture may be slightly different.
9. What can I use instead of lemon juice?
   You can use lime juice or a bit of apple cider vinegar for a similar tangy flavor.
10. How can I make this recipe gluten-free?
    Use gluten-free crescent roll dough if available, ensuring all other ingredients are also gluten-free.

Conclusion

Blueberry Cheesecake Rolls are a delightful and easy-to-make treat that will impress family and friends alike. With their creamy filling and fruity topping, they make for a perfect dessert or a sweet addition to any meal. Enjoy these warm and gooey rolls fresh out of the oven, and savor the delicious blend of flavors!

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