Blueberry Cheesecake Rolls

These Blueberry Cheesecake Rolls are a deliciously easy dessert that combines the richness of cream cheese with the sweetness of fresh blueberries, all wrapped in a golden, flaky crescent roll. Perfect for breakfast, brunch, or as a sweet treat, these rolls are quick to prepare and sure to impress!

Ingredients

• 1 can refrigerated crescent rolls
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1/2 cup blueberries

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
3. Unroll the crescent rolls on a flat surface and spread a layer of the cream cheese mixture evenly over each triangle.
4. Place a few blueberries along the widest end of each crescent roll triangle.
5. Roll up each crescent roll, starting from the widest end, and pinch the edges to seal.
6. Arrange the rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Allow the rolls to cool slightly before serving. Enjoy!

Servings and Timing

• Servings: 8 rolls
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Other Fruits: Try using other berries like raspberries, blackberries, or strawberries in place of the blueberries.
• Cinnamon Sugar: Sprinkle some cinnamon sugar on top of the rolls before baking for an added sweet touch.
• Glaze: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.

Storage and Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the microwave for about 10-15 seconds to enjoy them warm.

10 FAQs

1. Can I use frozen blueberries instead of fresh? Yes, frozen blueberries will work, but be sure to thaw and drain them before using to avoid excess moisture.
2. Can I make these rolls ahead of time? You can prepare the rolls, cover them, and refrigerate them before baking. When you’re ready, bake them as directed.
3. Can I substitute the cream cheese? You can substitute cream cheese with ricotta or mascarpone cheese for a different flavor, though the texture may vary slightly.
4. How do I know when the rolls are done? The rolls should be golden brown and puffed up. A toothpick inserted should come out clean.
5. Can I freeze these rolls? Yes, you can freeze the unbaked rolls on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, add a few extra minutes to the cooking time.
6. Can I add a topping to these rolls? Yes, you can sprinkle a little powdered sugar on top or drizzle with a glaze for added sweetness.
7. Can I use low-fat cream cheese? Yes, low-fat cream cheese can be used, though it may be slightly less creamy.
8. Can I make these rolls without vanilla extract? Yes, you can omit the vanilla extract or replace it with almond extract for a different flavor.
9. What can I serve these rolls with? These rolls pair wonderfully with a cup of coffee, tea, or a fresh fruit salad for a balanced breakfast or dessert.
10. Are these rolls suitable for a brunch? Absolutely! These rolls make a perfect addition to any brunch spread, as they are easy to prepare and loved by all.

Conclusion

Blueberry Cheesecake Rolls are a quick, indulgent treat that’s perfect for any occasion. With just a few simple ingredients, you can enjoy the flavors of a cheesecake dessert wrapped in a flaky crescent roll. Whether for breakfast, brunch, or a sweet snack, these rolls will definitely satisfy your cravings!

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