Description
Blueberry Cheesecake Rolls combine the rich, creamy goodness of cheesecake with the delightful sweetness of blueberries, all wrapped in a flaky crescent roll. These warm, gooey treats make for a perfect breakfast, dessert, or snack. With minimal ingredients and quick prep time, they’re an easy yet indulgent delight for any occasion!
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll the crescent rolls and spread the cream cheese mixture evenly over each triangle.
- Place a few blueberries along the widest end of each crescent roll triangle.
- Roll up each crescent roll, starting from the widest end to form a spiral.
- Place the rolls on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
- You can use fresh or frozen blueberries for this recipe.
- For a little extra flavor, drizzle with honey or powdered sugar glaze after baking.
- If you’d like a richer filling, you can add a tablespoon of lemon zest to the cream cheese mixture for a tangy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes