Description
Blueberry Cheesecake Rolls combine tangy cream cheese with fresh blueberries, all wrapped in a buttery crescent roll. This quick and easy dessert is creamy, fruity, and absolutely delicious!
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles. Spread a thin layer of the cream cheese mixture over each triangle.
- Sprinkle fresh blueberries over the cream cheese layer on each triangle.
- Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
- Brush the tops of the rolls with melted butter and sprinkle with the remaining 2 tablespoons of sugar.
- Bake for 10-12 minutes, or until the rolls are golden brown and the filling is bubbly.
- Let the rolls cool slightly before serving. Enjoy them warm for the best flavor!
Notes
These Blueberry Cheesecake Rolls are a delightful combination of creamy cheesecake and sweet blueberries, encased in a buttery crescent roll. They make for a quick and delicious dessert that’s sure to please.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
