Blueberry Cottage Cheese Breakfast Bake

Start your day with a wholesome and nutritious breakfast that’s both delicious and easy to make. The Blueberry Cottage Cheese Breakfast Bake combines the rich, creamy texture of cottage cheese with the sweetness of fresh or frozen blueberries, creating a perfect morning treat. This dish is loaded with protein and fiber, thanks to the inclusion of cottage cheese and rolled oats, making it a filling and energizing start to your day. The blend of vanilla, cinnamon, and maple syrup or honey adds a comforting, aromatic flavor, while the oats and baking powder give it a light, cakey texture. Whether you’re preparing a breakfast for your family or meal prepping for the week, this breakfast bake will surely satisfy everyone’s cravings. It’s a versatile recipe that can be modified to suit different tastes and dietary preferences. Plus, it’s incredibly easy to make and bakes up in just 30 minutes, making it a great option for busy mornings. With the right balance of sweetness, protein, and texture, this breakfast bake is both comforting and nourishing.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This breakfast bake comes together in just a few simple steps, and after 30 minutes in the oven, you’ll have a hearty and healthy breakfast ready to serve. Perfect for busy mornings!

this …

2. Packed with Protein

With cottage cheese and eggs as key ingredients, this recipe is a protein powerhouse. It will keep you full and satisfied for hours, making it ideal for a morning energy boost.

3. Customizable

The recipe is easy to modify according to your preferences. You can swap out blueberries for other berries or fruits, and add chopped nuts for extra crunch and flavor.

4. Nutritious and Wholesome

Made with rolled oats and cottage cheese, this dish is rich in fiber and calcium, making it not only delicious but also nourishing for your body.

5. Great for Meal Prep

This breakfast bake stores well in the fridge and can even be reheated, making it a perfect choice for meal prepping. Prepare it ahead of time and enjoy a quick, healthy breakfast throughout the week.

Ingredients

• Cottage cheese
• Eggs
• Milk
• Maple syrup or honey
• Vanilla extract
• Ground cinnamon
• Salt
• Rolled oats
• Baking powder
• Fresh or frozen blueberries

Variations

• Berry Swap: Instead of blueberries, feel free to use raspberries, blackberries, or strawberries. You can even mix and match different berries for a colorful twist.
• Nutty Version: Add some chopped nuts, such as walnuts or almonds, for extra texture and flavor. These can be folded into the batter or sprinkled on top before baking.
• Vegan Option: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a non-dairy milk, like almond or oat milk, to make this recipe vegan-friendly.
• Gluten-Free: Use certified gluten-free oats if you need to make this recipe gluten-free.
• Spice It Up: Try adding a dash of nutmeg or cardamom for a different flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish to ensure the bake comes out easily.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, cinnamon, and salt until the mixture is smooth and well-combined.

Step 3: Add Dry Ingredients

Stir in the rolled oats and baking powder, making sure everything is evenly mixed.

Step 4: Fold in Blueberries

Gently fold in the blueberries, reserving a handful for topping the bake later.

Step 5: Pour into Baking Dish

Pour the batter into the prepared baking dish and spread it evenly across the dish. Top with the reserved blueberries.

Step 6: Bake

Bake the mixture in the preheated oven for 30-35 minutes, or until the bake is set and lightly golden on top. You can check for doneness by inserting a toothpick into the center – it should come out clean.

Step 7: Cool and Serve

Allow the bake to cool for 5-10 minutes before slicing. Serve warm for the best flavor and texture.

Tips for Making the Recipe

• Consistency Check: If you prefer a thicker bake, use full-fat cottage cheese. For a lighter version, opt for low-fat or fat-free cottage cheese.
• Even Distribution: Stir the oats thoroughly into the mixture to ensure they are evenly distributed and don’t clump together.
• Baking Dish Size: If you don’t have an 8×8 inch baking dish, you can use a similar-sized dish. Just be aware that a larger dish may result in a thinner bake, and a smaller dish may need a longer baking time.

How to Serve

This breakfast bake can be served on its own as a filling breakfast. If you’d like to make it more indulgent, serve with a dollop of yogurt or a drizzle of extra maple syrup. For a more savory twist, top with a sprinkle of cinnamon or even a handful of nuts or seeds. It’s also great with a hot cup of coffee or tea to complete your breakfast.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 20-30 seconds, or until warmed through.

Freezing

To freeze, allow the breakfast bake to cool completely. Cut into individual servings and wrap each piece tightly in plastic wrap or foil before placing in a freezer-safe bag. It will last in the freezer for up to 3 months. Reheat by thawing in the fridge overnight and warming in the microwave or oven.

Reheating

Reheat leftovers in the microwave or oven. If reheating in the oven, place the slices in a preheated 350°F oven for about 10 minutes, or until warmed through.

FAQs

1. Can I use non-dairy milk in this recipe?

Yes, you can use any non-dairy milk, such as almond milk or oat milk, to make this recipe dairy-free.

2. Can I substitute the eggs?

Yes, you can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg substitute.

3. Can I make this recipe gluten-free?

Yes, use certified gluten-free oats to make the recipe gluten-free.

4. How can I make this breakfast bake sweeter?

If you prefer a sweeter bake, add a little more maple syrup or honey, or sprinkle with extra cinnamon or sugar before baking.

5. Can I make this recipe in advance?

Yes, you can prepare the mixture the night before and refrigerate it. Just bake it the following morning.

6. Can I use frozen blueberries?

Yes, frozen blueberries work just as well as fresh. Just fold them in gently to avoid turning the batter too blue.

7. Can I use a different type of cheese?

While cottage cheese is recommended for its creamy texture, you can try ricotta or cream cheese for a different taste.

8. Can I add other fruits?

Yes, you can experiment with other fruits such as strawberries, raspberries, or even chopped apples.

9. How do I prevent the blueberries from sinking to the bottom?

To prevent blueberries from sinking, you can lightly coat them in flour before folding them into the batter.

10. How can I make this recipe more filling?

Add some chopped nuts, such as walnuts or almonds, to the batter for extra protein and texture.

Conclusion

The Blueberry Cottage Cheese Breakfast Bake is the perfect way to start your day with a delicious, nutritious, and satisfying meal. With simple ingredients and easy preparation, it’s a great option for busy mornings or meal prepping. Whether you enjoy it as is or customize it with your favorite fruits and add-ins, this recipe is sure to become a breakfast favorite. Try it out today and enjoy a hearty, wholesome breakfast that’s both delicious and filling!

Print