Description
This Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to start your day. Combining the richness of cottage cheese with the sweetness of blueberries, oats, and a touch of cinnamon, this dish is both satisfying and healthy. It’s perfect for breakfast or a light brunch, and can easily be customized with your favorite fruits or nuts.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 1/2 cups fresh or frozen blueberries (reserve some for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, cinnamon, and salt.
- Stir in oats and baking powder.
- Gently fold in blueberries, reserving some for the topping.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with the reserved blueberries.
- Bake for 30-35 minutes or until set and lightly golden.
- Cool for 5-10 minutes before slicing. Serve warm.
Notes
- You can substitute raspberries or chopped strawberries for the blueberries.
- Add chopped nuts for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American