Description
These Blueberry Cream Cheese Egg Rolls are a delightful treat that combines crispy, golden egg roll wrappers with a sweet and creamy filling. Perfect for a dessert or snack, they’re sure to impress!
Ingredients
Scale
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Prepare Blueberry Filling: In a small saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until blueberries break down and the mixture thickens, about 5-7 minutes. Let cool.
- Make Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Assemble Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner facing you. Spread 1-2 tablespoons of the cream cheese mixture in the center of the wrapper. Top with 1 tablespoon of the blueberry filling. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a little water.
- Fry Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve: Dust with powdered sugar if desired. Serve warm and enjoy!
Notes
These Blueberry Cream Cheese Egg Rolls are a delightful dessert or snack with a perfect blend of sweet and creamy flavors. Serve with a dusting of powdered sugar for an extra touch of sweetness!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
