Description
These delightful blueberry cream cheese rolls are made with flaky crescent dough and filled with a creamy mixture, making for a quick and delicious treat perfect for breakfast or dessert!
Ingredients
Scale
- 1 package crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup fresh blueberries
- 1 egg, beaten (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese with sugar until smooth and spread it onto the crescent roll triangles.
- Top with fresh blueberries and roll up the triangles.
- Brush with the beaten egg and bake for 10-12 minutes until golden brown.
Notes
Serve warm for the best flavor, and consider adding a dusting of powdered sugar for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
