Blueberry Cream Dream

Blueberry Cream Dream is a delicious and refreshing dessert that combines the natural sweetness of fresh blueberries with a creamy, smooth base. This dessert is perfect for warm weather or when you’re in the mood for something light yet indulgent. It’s an easy recipe to prepare and ideal for anyone who loves the balance of fruity and creamy flavors.

Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Directions

  1. Prepare the Blueberry Mixture: In a bowl, combine the fresh blueberries, 1/2 cup of sugar, and lemon juice. Stir to mix and allow it to sit for about 30 minutes. The blueberries will release their juices, and the sugar will dissolve, creating a sweet blueberry syrup.
  2. Make the Cream Base: In a separate bowl, whisk together the heavy cream, whole milk, remaining 3/4 cup of sugar, vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and the sugar has dissolved.
  3. Combine the Mixtures: Gently fold the blueberry mixture into the cream base. Stir just enough to combine the two elements without overmixing. The result will be a creamy dessert with a burst of blueberry flavor.
  4. Chill: Place the mixture in the refrigerator and allow it to chill for at least 2 hours to let the flavors meld together.
  5. Serve: Once chilled, serve in small bowls or glasses. You can garnish with extra fresh blueberries or a sprinkle of lemon zest for added flavor and decoration.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes (chilling required)
  • Total Time: 2 hours and 10 minutes
  • Servings: 4-6 servings

Variations

  • Berry Mix: Instead of just blueberries, you can use a mix of fresh berries like strawberries, raspberries, and blackberries for a colorful and tangy twist.
  • Dairy-Free Version: Substitute the heavy cream and milk with coconut cream and almond milk for a dairy-free variation.
  • Sweetener Swap: Replace granulated sugar with honey, maple syrup, or a sugar substitute to modify the sweetness to your preference.
  • Additional Flavor: For an extra flavor kick, consider adding a teaspoon of almond extract or a dash of cinnamon to the cream base.

Storage/Reheating

  • Storage: Store the Blueberry Cream Dream in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
  • Reheating: This dessert is meant to be served chilled, so there’s no need to reheat. If you prefer, you can serve it slightly softened after removing it from the fridge for 10 minutes.

10 FAQs

  1. Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used, but be sure to thaw them and drain any excess water before using them in the recipe.
  2. Can I make this dessert ahead of time? Absolutely! In fact, it’s best to prepare it a day before serving, as the flavors have time to develop in the refrigerator.
  3. Can I substitute the lemon juice with another citrus? Yes, orange or lime juice can be substituted if you prefer a different citrus flavor.
  4. Is there an alternative to heavy cream for a lighter version? You can use a reduced-fat or low-fat cream alternative, but the texture may be less rich and creamy.
  5. What should I serve this dessert with? This dessert pairs well with shortbread cookies, fresh fruit, or a light cup of tea.
  6. Can I use this recipe for a pie or tart filling? Yes, the creamy base could be used as a filling for a pie or tart. Just make sure to chill it thoroughly before serving.
  7. How long does it take for the blueberry mixture to release its juices? The blueberries should sit for about 30 minutes to release enough juice for the syrup.
  8. Can I double the recipe? Yes, you can easily double the ingredients if you need to serve a larger crowd.
  9. What’s the best way to garnish this dessert? Fresh blueberries, whipped cream, or a sprinkle of lemon zest work beautifully as garnish.
  10. Can I freeze Blueberry Cream Dream? Freezing is not recommended, as the cream base may separate or become too icy. It’s best enjoyed chilled in the refrigerator.

Conclusion

Blueberry Cream Dream is a delightful, easy-to-make dessert that combines the freshness of blueberries with a creamy, indulgent base. Perfect for any occasion, it can be easily customized to suit dietary needs and preferences. With its refreshing taste and beautiful presentation, this dessert is sure to become a crowd favorite!

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Blueberry Cream Dream


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  • Author: Lina Judi
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A sweet and creamy dessert featuring fresh blueberries, heavy cream, and a hint of vanilla. The combination of rich cream and tart blueberries makes for a refreshing treat that is perfect for any occasion.


Ingredients

Scale
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Prepare the Blueberry Mixture: In a bowl, mix fresh blueberries with sugar and lemon juice. Let it sit for 30 minutes until the blueberries release their juices and the sugar dissolves.
  • Make the Cream Mixture: In a separate bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the mixture is smooth and slightly thickened.
  • Combine: Gently fold the blueberry mixture into the cream mixture. Stir until everything is well combined, allowing the blueberries to infuse their juices into the cream.
  • Chill and Serve: Refrigerate the mixture for at least 1 hour before serving. Enjoy it as a chilled dessert or parfait.

Notes

  • You can adjust the amount of sugar based on the sweetness of your blueberries.
  • If you prefer a thicker consistency, consider chilling it longer or using a bit more heavy cream.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes

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