Description
A sweet and creamy dessert featuring fresh blueberries, heavy cream, and a hint of vanilla. The combination of rich cream and tart blueberries makes for a refreshing treat that is perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Blueberry Mixture: In a bowl, mix fresh blueberries with sugar and lemon juice. Let it sit for 30 minutes until the blueberries release their juices and the sugar dissolves.
- Make the Cream Mixture: In a separate bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the mixture is smooth and slightly thickened.
- Combine: Gently fold the blueberry mixture into the cream mixture. Stir until everything is well combined, allowing the blueberries to infuse their juices into the cream.
- Chill and Serve: Refrigerate the mixture for at least 1 hour before serving. Enjoy it as a chilled dessert or parfait.
Notes
- You can adjust the amount of sugar based on the sweetness of your blueberries.
- If you prefer a thicker consistency, consider chilling it longer or using a bit more heavy cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes