Description
This Blueberry Lemon Smoothie is the perfect balance of sweet and tangy flavors. The creamy texture from the Greek yogurt and almond milk pairs wonderfully with the burst of fresh blueberries and the zesty lemon. It’s a refreshing, indulgent yet healthy treat that’s perfect for a quick breakfast or an afternoon pick-me-up.
Ingredients
Scale
- 1 cup frozen blueberries
- 1/2 banana
- 1/2 cup Greek yogurt
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon honey
- Zest of 1 lemon
Instructions
- Blend all the ingredients together until smooth and creamy.
- Serve the smoothie in a tall glass.
- Garnish with a slice of lemon and a sprinkle of lemon zest for an extra pop of flavor.
Notes
- For a dairy-free version, use a plant-based yogurt.
- You can adjust the amount of honey based on your sweetness preference or substitute it with maple syrup or agave nectar.
- If you like a thicker smoothie, add more frozen fruit or reduce the amount of almond milk.
- Prep Time: 5 minutes
- Cook Time: None