Blueberry Lime Cheesecake Cupcakes Recipe

These Blueberry Lime Cheesecake Cupcakes offer the perfect combination of tangy lime and sweet blueberries in a rich and creamy cheesecake filling. Resting on a buttery graham cracker crust, each cupcake is a delightful individual portion, making them perfect for parties, gatherings, or an easy, elegant dessert.

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• Zest of 1 lime
• 1/4 cup fresh lime juice
• 1 cup fresh blueberries

Directions

1. Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
2. In a small bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press the mixture into the bottom of each cupcake liner to form the crust.
3. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
4. Mix in the sour cream, vanilla extract, lime zest, and lime juice until well combined.
5. Gently fold in the fresh blueberries.
6. Divide the batter evenly among the cupcake liners and bake for 20-25 minutes, or until the cupcakes are set in the center.
7. Allow the cupcakes to cool, then refrigerate for at least 2 hours before serving.

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 2 hours 40 minutes (including chilling time)

Variations

1. Berry Mix: Try using mixed berries (such as raspberries and blackberries) for a different flavor twist.
2. Crust Alternatives: If you prefer a different crust, substitute graham cracker crumbs with crushed shortbread cookies or vanilla wafer cookies for variety.
3. Lime Substitution: If you prefer a different citrus flavor, try using lemon juice and zest for a lemon blueberry version.
4. Topping: Add whipped cream, more fresh blueberries, or a drizzle of blueberry sauce on top before serving for extra flair.

Storage/Reheating

• Storage: Store leftover cheesecake cupcakes in an airtight container in the refrigerator for up to 4-5 days.
• Reheating: These cupcakes are best served cold. They do not need reheating but can be enjoyed straight from the fridge.

10 FAQs

1. Can I use frozen blueberries? Yes, you can use frozen blueberries, but make sure to fold them in gently to avoid turning the batter blue. You may want to thaw and drain them before using.
2. Can I make these cupcakes in advance? Yes, these cupcakes need to be refrigerated for at least 2 hours before serving, making them perfect for preparing a day ahead.
3. Can I use a different crust? Absolutely! You can substitute graham cracker crumbs with crushed cookies, such as digestive biscuits, ginger snaps, or even Oreos, depending on your preference.
4. What’s the best way to check if the cupcakes are done? The cupcakes are done when they are set in the center but still slightly jiggly. They will firm up more as they cool. If you insert a toothpick, it should come out clean or with only a few moist crumbs.
5. Can I use low-fat cream cheese? Yes, low-fat cream cheese can be used as a substitute, though it may slightly alter the texture and flavor of the cupcakes.
6. Can I freeze the cheesecake cupcakes? Yes, these cupcakes freeze well. Wrap each one individually in plastic wrap, then place them in an airtight container or freezer bag. Thaw them in the fridge before serving.
7. Can I use a store-bought crust? Yes, if you’re short on time, you can use pre-made graham cracker crusts or any ready-to-use cheesecake crusts. Just skip the step of making the crust.
8. How can I prevent the tops from cracking? Make sure not to overbake the cupcakes and allow them to cool slowly in the oven before transferring them to the fridge. Overmixing the batter can also contribute to cracking, so mix gently.
9. Can I make mini cheesecake cupcakes? Yes, you can make mini versions of these cupcakes by using a mini muffin tin. Bake for about 12-15 minutes, checking for doneness as with the full-sized cupcakes.
10. Can I add a glaze or frosting? You can drizzle a simple blueberry glaze or add whipped cream on top for extra flavor and presentation.

Conclusion

Blueberry Lime Cheesecake Cupcakes are a fresh, flavorful twist on traditional cheesecake. With the tangy lime and juicy blueberries, these cupcakes are a treat that will impress at any gathering. Easy to make and even easier to enjoy, they offer a sweet and refreshing finish to any meal. Whether you’re serving them at a summer party or enjoying them with a cup of tea, they’re sure to be a hit!

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