How to Make Blueberry Muffins with Lemon Glaze

If you’re looking for a delicious treat that combines sweet and tangy flavors in a perfectly moist package, these Blueberry Muffins with Lemon Glaze are just what you need. Bursting with fresh blueberries and topped with a zesty lemon glaze, these muffins are ideal for breakfast, a snack, or even a light dessert. They are easy to whip up and guaranteed to bring sunshine to your day with every bite.

Why You’ll Love This Recipe

• Easy to Make: Simple steps mean you can enjoy freshly baked muffins without a complicated process.
• Fresh Ingredients: Using real blueberries and fresh lemon juice gives a bright, natural flavor that stands out.
• Moist and Tender: Balanced wet and dry ingredients create a soft crumb that stays fresh for days.
• Perfectly Tangy Glaze: The lemon glaze adds just the right amount of citrus punch without overwhelming the blueberries.
• Versatile Snack: These muffins are great for breakfast, an afternoon pick-me-up, or even a kid-friendly dessert.

Ingredients You’ll Need

This Blueberry Muffins with Lemon Glaze recipe is built on simple kitchen staples that come together beautifully to create a delightful flavor and texture. Each ingredient plays a key role in making these muffins irresistible.

• All-purpose flour: The base that forms the soft, tender structure of the muffins.
• Granulated sugar: Adds sweetness and helps create a light crumb.
• Baking powder: Essential for helping the muffins rise and become fluffy.
• Salt: Enhances the flavor of the blueberries and balances the sweetness.
• Fresh blueberries: The star ingredient, providing juicy bursts of fruity goodness.
• Milk: Adds moisture for a tender crumb and binds ingredients.
• Vegetable oil: Keeps the muffins moist and helps with a soft texture.
• Egg: Binds ingredients and adds richness.
• Vanilla extract: Brings a warm, sweet aroma that deepens the flavor profile.
• Lemon juice & zest: The essential elements for the tangy glaze and subtle citrus notes in the batter.
• Powdered sugar: For the smooth lemon glaze finish.

Variations for Blueberry Muffins with Lemon Glaze

Feel free to get creative and make this recipe your own. Swapping a few ingredients or adding extras can customize these muffins to suit your dietary needs or flavor preferences without compromising the delicious balance.

• Use frozen blueberries: A convenient option that works well year-round if fresh berries aren’t available.
• Gluten-free flour: Swap all-purpose flour for a gluten-free blend for those with sensitivities.
• Add nuts: Fold in chopped walnuts or almonds for extra crunch and nutrition.
• Flavor twists: Mix in a teaspoon of almond extract or switch lemon glaze for orange glaze.
• Lower sugar version: Reduce sugar slightly or substitute with natural sweeteners like honey or maple syrup.

this …

How to Make Blueberry Muffins with Lemon Glaze

Step 1: Prep Your Ingredients

Start by gathering all your ingredients and preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well. Rinse and dry your fresh blueberries to ensure they’re ready to be folded into the batter without adding extra moisture.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined. This ensures your muffins will have a consistent rise and texture throughout.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the egg lightly then add the milk, vegetable oil, vanilla extract, lemon zest, and lemon juice. Stir until well mixed. This wet mixture will infuse your muffins with moisture and bright citrus notes.

Step 4: Bring Batter Together

Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Avoid overmixing to keep the muffins tender. Gently fold in the blueberries last to prevent them from breaking up and turning the batter purple.

Step 5: Bake the Muffins

Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow them to cool slightly before glazing.

Step 6: Prepare and Apply Lemon Glaze

Mix powdered sugar with fresh lemon juice to make a smooth glaze. Drizzle the glaze generously over warm muffins for a glossy, tangy finish that complements the blueberry sweetness perfectly.

Pro Tips for Making Blueberry Muffins with Lemon Glaze

• Use fresh lemon zest: It intensifies the citrus flavor far beyond lemon juice alone.
• Don’t overmix the batter: This keeps your muffins light and prevents toughness.
• Coat blueberries with flour: Tossing berries in a little flour before folding prevents them from sinking to the bottom.
• Measure flour correctly: Spoon and level flour instead of scooping for accurate amounts.
• Let muffins cool slightly: Glazing warm but not hot muffins helps the glaze set without melting off.

How to Serve Blueberry Muffins with Lemon Glaze

Garnishes

For an extra special touch, sprinkle powdered sugar over the glaze or add a few fresh lemon zest curls on top. A few whole blueberries scattered on the glaze create a fresh, inviting look.

Side Dishes

These muffins pair wonderfully with a cup of hot tea or coffee, or alongside a fresh fruit salad for a balanced breakfast. A dollop of whipped cream or cream cheese can also elevate this treat.

Creative Ways to Present

Arrange muffins on a rustic wooden board with small bowls of jam or lemon curd for a lovely brunch spread. Wrapping individual muffins in parchment paper tied with twine makes a charming gift or party favor.

Make Ahead and Storage

Storing Leftovers

Store leftover Blueberry Muffins with Lemon Glaze in an airtight container at room temperature for up to 3 days to keep them soft and flavorful.

Freezing

Wrap muffins individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months and thaw at room temperature or warm gently when ready to enjoy.

Reheating

Warm muffins in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to regain that fresh-baked aroma and softness.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well but toss them in a bit of flour before adding to the batter to minimize color bleeding and sinking.

How long do these muffins stay fresh?

Stored in an airtight container, they remain fresh for up to 3 days at room temperature and up to a week in the fridge.

Can I make the lemon glaze dairy-free?

Absolutely! The glaze is naturally dairy-free as it’s made from powdered sugar and lemon juice.

Are these muffins suitable for freezing?

Yes, Blueberry Muffins with Lemon Glaze freeze beautifully and keep their taste and texture when properly wrapped.

Can I substitute the oil with butter?

Yes, melted butter can be used instead of vegetable oil for a richer flavor, but it may slightly change the texture.

Final Thoughts

There’s something incredibly comforting about homemade Blueberry Muffins with Lemon Glaze. They are the perfect mix of sweet, tangy, and satisfyingly moist. Whether you’re baking for a cozy morning or a cheerful snack time, this recipe is approachable and sure to become a favorite. Give it a try and watch your kitchen fill with that irresistible fresh-baked aroma!

Related Posts

• 5 Easy Ways to Make Ham and Cheese Omelette
• How to Make Korean Rolled Omelette Perfectly
• How to Make Baked Feta Eggs Perfectly

Print