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Blueberry Upside Down Cake 

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Lina Murphy

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Introduction:

Treat your taste buds to a symphony of flavors with our Blueberry Upside Down Cake recipe! This delightful dessert combines the sweetness of ripe blueberries with the rich caramelization of a golden-brown topping, all nestled in a moist and tender cake. Whether enjoyed warm with a scoop of vanilla ice cream or savored with a cup of hot coffee, this classic treat is perfect for any occasion. Join us as we explore the simple steps to create this irresistible Blueberry Upside Down Cake that will have everyone coming back for seconds.

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Melt the butter and pour it into the prepared cake pan. Sprinkle brown sugar evenly over the melted butter.
  3. Arrange the blueberries in a single layer over the brown sugar.
  4. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. In another bowl, beat the granulated sugar and eggs until light and fluffy. Mix in the vanilla extract.
  6. Gradually add the flour mixture to the egg mixture, alternating with additions of sour cream and milk, beginning and ending with the flour mixture. Mix until just combined.
  7. Pour the batter over the blueberries in the cake pan, spreading it evenly.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate. Serve warm or at room temperature.
  10. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Kcal: 280 kcal | Servings: 8 servings

Serving Tips:

  1. Serve the Blueberry Upside Down Cake warm for the best taste and texture. The caramelized blueberry topping will be gooey and irresistible.
  2. Consider serving the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.
  3. Garnish each slice with a few fresh blueberries or a sprig of mint for a decorative touch and added freshness.
  4. To create an elegant presentation, dust the top of the cake with powdered sugar just before serving.
  5. Pair the cake with a cup of coffee or tea for a cozy afternoon treat, or enjoy it as a sweet ending to a dinner party or gathering.

Storage Tips:

  1. Store any leftover Blueberry Upside Down Cake in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out.
  2. Keep the cake at room temperature for up to 2-3 days for optimal freshness. If the weather is warm, you may want to store it in the refrigerator to extend its shelf life.
  3. If refrigerating the cake, allow it to come to room temperature before serving to restore its texture and flavor.
  4. To freeze the cake for longer storage, wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil. Label with the date and store in the freezer for up to 1-2 months.
  5. When ready to enjoy frozen cake, thaw it in the refrigerator overnight or at room temperature for a few hours. Warm slices in the microwave or oven for a few seconds before serving if desired.

FAQs:

  1. Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries in this recipe. However, keep in mind that frozen blueberries may release more moisture during baking, potentially affecting the texture of the cake and the caramelized topping.
  2. Can I use other fruits besides blueberries for the upside down topping? Absolutely! While blueberries are traditional and delicious, you can experiment with other fruits such as sliced strawberries, raspberries, peaches, or pineapple. Just adjust the sweetness and baking time accordingly based on the fruit you choose.
  3. Why did my cake stick to the pan when I tried to invert it? To prevent sticking, ensure that the cake pan is properly greased and lined with parchment paper before adding the blueberry topping. Allow the cake to cool in the pan for 10 minutes before attempting to invert it onto a serving platter.
  4. Can I make this cake in advance for a special occasion? Yes, you can make the Blueberry Upside Down Cake in advance. It can be stored at room temperature in an airtight container for 2-3 days. Alternatively, you can freeze the cake for longer storage, then thaw it before serving.
  5. Can I use a different type of cake batter for this recipe? While this recipe calls for a classic vanilla cake batter, you can experiment with different cake flavors such as lemon, almond, or even chocolate. Just be sure to adjust the baking time and other ingredients accordingly to ensure the best results.

Conclusion:

Satisfy your sweet tooth with our Blueberry Upside Down Cake recipe! With its irresistible combination of caramelized blueberry topping and moist cake, this dessert is a true crowd-pleaser. Whether served as a delightful ending to a family dinner or as a special treat for brunch, this cake is sure to impress. Follow our simple steps to bake up a slice of sweetness that will have everyone asking for seconds. Enjoy the burst of flavor in every bite of this classic Blueberry Upside Down Cake!

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