Description
This creamy and flavorful Boursin Garlic and Fine Herb Sauce is the perfect addition to pasta, chicken, vegetables, or seafood. With the rich taste of Boursin cheese, garlic, and fine herbs, this sauce is an easy way to elevate any dish with a sophisticated and delicious flavor.
Ingredients
Scale
- 200 g Boursin Garlic and Fine Herbs
- 20 cl (200 ml) heavy cream (or light cream)
- 1 tbsp butter
- 1 small shallot, finely chopped
- 1/4 cup white wine (optional, for a more sophisticated flavor)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the finely chopped shallot and cook until softened, about 2-3 minutes.
- Pour in the white wine (if using) and let it simmer for a few minutes, allowing it to slightly reduce.
- Add the Boursin cheese and heavy cream, stirring constantly until the cheese is fully melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Serve the sauce over your favorite dish, such as pasta, grilled chicken, or roasted vegetables. Garnish with fresh parsley or chives, if desired.
Notes
- You can substitute the white wine with vegetable or chicken broth if preferred for a non-alcoholic version.
- This sauce is incredibly versatile and can be used on a variety of dishes, from pasta to seafood.
- For a thicker sauce, reduce the cream slightly longer before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes