Easy Bread and Butter Pudding Recipes to Try

Bread and butter pudding is a timeless, comforting dessert that beautifully combines simple pantry staples into a rich, creamy treat perfect for any occasion. Using slices of buttered bread soaked in a spiced custard, this classic British dessert transforms humble ingredients into golden, bubbling perfection that’s utterly irresistible. Discover simple and delicious bread and butter pudding recipes perfect for cozy desserts anyone can make at home with ease!

Why You’ll Love This Recipe

• Quick and Convenient: Uses everyday ingredients you likely already have in your kitchen, making it a fast go-to dessert.
• Comfort Food Classic: Offers that warm, nostalgic flavor that feels like a cozy hug on a plate.
• Versatile Flavors: Easily customized with fruits, spices, or chocolate to suit your taste buds.
• Minimal Effort, Maximum Reward: Simple assembly with stunning, impressive results perfect for both beginners and pros.
• Great for Using Leftovers: A fantastic way to revive stale bread instead of wasting it.

Ingredients You’ll Need

The beauty of this bread and butter pudding lies in its straightforward ingredients, each bringing something unique, from creamy texture to nutty flavors and aromatic warmth. These basics make it easy to whip up your own version anytime.

• Bread slices: Preferably day-old white or brioche bread for that perfect custard soak and soft crumb.
• Butter: Spread generously on bread for richness and to create a crisp golden top.
• Eggs: Provide structure and help create that smooth, custardy texture.
• Milk and cream: Combine for a velvety, luscious custard base.
• Sugar: Sweetens the dish just right without overpowering the flavors.
• Vanilla extract: Adds a fragrant warmth that elevates the overall taste.
• Cinnamon or nutmeg: Optional spices to enhance the cozy aroma and flavor profile.
• Raisins or dried fruits: Delightful burst of sweetness and texture in every bite.

Variations for Bread and Butter Pudding

One of the best things about bread and butter pudding is how easy it is to make your own twists. You can play around with flavors and textures based on what you have on hand or any dietary choices, making every batch uniquely yours.

• Chocolate lovers’ edition: Add chocolate chips or a drizzle of melted chocolate for a decadent twist.
• Fruity fresh: Incorporate fresh berries or sliced apples for a tangy contrast.
• Nutty crunch: Sprinkle toasted nuts like almonds or pecans on top for extra texture.
• Dairy-free swap: Use coconut or almond milk and vegan butter to suit dairy-free diets.
• Zesty citrus: Infuse the custard with orange or lemon zest for a bright, fresh flavor.

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How to Make Bread and Butter Pudding

Step 1: Prepare the Bread

Butter each slice of bread generously on one side, then cut it into pieces or triangles to fit your baking dish. This ensures each piece crisps up nicely and soaks in the custard evenly.

Step 2: Layer the Bread and Fruits

Arrange the buttered slices in your dish with the buttered side up, layering raisins or your choice of dried fruit between the bread pieces for bursts of sweetness throughout the pudding.

Step 3: Make the Custard

Whisk together eggs, milk, cream, sugar, vanilla extract, and your chosen spices until smooth and combined, creating the luscious custard sauce that will soak the bread.

Step 4: Pour Custard and Rest

Pour the custard evenly over the bread layers, pressing gently to help the bread soak up the liquid. Let the pudding sit for 10-15 minutes to absorb all the delicious custard before baking.

Step 5: Bake Until Golden

Bake your bread and butter pudding in a preheated oven at around 350°F (175°C) for 35-45 minutes, until the custard is set and the top has turned a gorgeous golden brown.

Pro Tips for Making Bread and Butter Pudding

• Use slightly stale bread: It holds up better when soaked, avoiding sogginess while absorbing the custard perfectly.
• Butter the bread well: Helps create a crisp, golden top and adds richness throughout.
• Don’t rush soaking: Letting the custard seep into the bread before baking ensures even custard distribution and a tender crumb.
• Cover while baking if browning too fast: Use foil to prevent over-browning before the custard sets completely.
• Let it cool slightly: Cooling it briefly after baking firms the pudding for cleaner slices and enhanced flavor melding.

How to Serve Bread and Butter Pudding

Garnishes

Top your pudding with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of freshly whipped cream for a beautiful, indulgent finish.

Side Dishes

This dessert pairs wonderfully with custard, vanilla ice cream, or fresh berries to add color and a fresh contrast to the warm pudding.

Creative Ways to Present

Serve in individual ramekins for charming personal desserts or layer in a glass trifle bowl with extra fruits and nuts for a show-stopping centerpiece dessert.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bread and butter pudding covered tightly in the refrigerator for up to 3 days, where it remains delicious and moist.

Freezing

Freeze portions wrapped securely in plastic wrap and foil to enjoy later, though the texture may soften slightly upon thawing.

Reheating

Warm leftovers gently in the oven at low temperature or microwave for short bursts to keep the pudding creamy without drying out.

FAQs

Can I make bread and butter pudding dairy-free?

Absolutely! Substitute regular milk and cream with plant-based alternatives like almond, coconut, or oat milk, and use vegan butter to keep it dairy-free without sacrificing flavor.

What kind of bread is best for bread and butter pudding?

Day-old white bread or brioche bread work best because they soak up custard well without falling apart, but you can experiment with other soft breads too.

Can I add fresh fruit to bread and butter pudding?

Yes, fresh fruits like berries, sliced apples, or bananas can be added between layers for juicy bursts of flavor, though dried fruits remain a classic staple.

How long does bread and butter pudding last in the fridge?

Store it tightly covered in the refrigerator for up to three days to enjoy optimal freshness and texture.

Is it possible to make bread and butter pudding ahead of time?

Definitely! You can prepare the pudding, let it soak, then cover and refrigerate before baking the next day for a convenient make-ahead dessert.

Final Thoughts

Bread and butter pudding is a wonderfully simple yet deeply satisfying dessert that brings out the best in humble ingredients. Whether you stick to the classic recipe or get creative with variations, you’re in for a warm, cozy treat that’s impossible not to love. So, grab that bread and start experimenting—your next favorite dessert awaits!

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