Description
Indulge in a savory treat with this simple yet delicious bread with ham and stuffed cheese! Melted cheese, savory ham, and crispy golden bread make this an irresistible combination. Perfect for a quick lunch or a delightful snack, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 4 slices of bread (preferably thick-cut or baguette)
- 4 slices of cheese (cheddar, mozzarella, or Swiss)
- 4 slices of ham (or your preferred deli meat)
- 2 tbsp butter (for toasting)
- Optional: Fresh herbs like parsley or thyme for garnish
Instructions
- Assemble: Place a slice of cheese on each piece of bread. Add a slice of ham on top of the cheese. You can fold or layer the ham to fit.
- Toast the Bread: Heat a skillet or griddle over medium heat and melt butter. Place the prepared bread slices on the skillet and cook for 2-3 minutes per side, until the cheese is melted and the bread is golden and crispy.
- Serve: Remove from the skillet and serve hot. Garnish with fresh herbs, if desired.
Notes
- Add Veggies: You can add spinach, tomatoes, or lettuce for extra flavor and crunch.
- Serving Suggestions: Serve with a side of pickles or a light salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes