Description
These Breakfast Pigs in a Blanket combine the sweet, cinnamony goodness of cinnamon rolls with savory sausage links, all topped with a rich maple glaze. Perfect for a fun and easy breakfast or brunch, these bite-sized delights are sure to be a hit with both kids and adults!
Ingredients
Scale
- 1 can Cinnamon Rolls (any brand as long as it unravels)
- 15 to 20 sausage links
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat the Oven:
Heat your oven to 325°F (163°C) and line a baking sheet with parchment paper. Set aside. - Prepare the Dough:
Unravel each of the 5 cinnamon rolls and cut the dough into 3 or 4 equal pieces. - Wrap the Sausages:
Wrap one piece of dough around each sausage link, then place them on the prepared baking sheet. - Bake:
Bake the pigs in a blanket for 20 to 25 minutes, or until the cinnamon roll dough turns golden brown. - Make the Glaze:
In a small saucepan, melt the butter over low heat. Stir in the maple syrup. Gradually add the powdered sugar, whisking until the glaze is smooth and free of lumps. - Serve:
Drizzle the glaze over the pigs in a blanket and serve warm. Enjoy these delightful bites as a fun breakfast or brunch option!
Notes
- For an extra layer of flavor, try adding a sprinkle of cinnamon sugar to the glaze before drizzling it over the pigs in a blanket.
- These can be prepared ahead of time and stored in the refrigerator overnight. Simply bake them fresh in the morning.
- If you prefer a spicier option, use spicy breakfast sausage links for a sweet and savory kick.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
