Breakfast Sausage Crescent Rolls

Start your morning right with a savory and satisfying breakfast treat that’s as delicious as it is easy to prepare. These Breakfast Sausage Crescent Rolls feature perfectly cooked breakfast sausage, melty cheddar cheese, and flaky crescent roll dough, all wrapped into one convenient, handheld bite. Whether you’re feeding a family, hosting a brunch, or just craving a quick and tasty breakfast, these rolls will surely hit the spot.

The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal preparation time, you can have a warm, comforting breakfast on the table in under 30 minutes. These crescent rolls are versatile enough to customize with your favorite cheeses or seasonings. Make them ahead for a busy morning or enjoy them fresh out of the oven as part of a relaxing weekend breakfast. Either way, they are sure to become a favorite.

Why You’ll Love This Recipe

1. Quick and Easy

These breakfast sausage crescent rolls come together in no time, making them perfect for busy mornings when you want something hearty without the hassle.

2. Perfect for Meal Prep

You can easily make these ahead of time and store them for a quick grab-and-go breakfast throughout the week.

3. Cheesy Goodness

With melted cheddar cheese wrapped around the savory sausage, each bite is packed with flavor.

4. Customizable

Add your favorite seasonings or swap the cheddar for another cheese like pepper jack or mozzarella for a twist on the classic.

5. Crowd-Pleasing

These crescent rolls are great for families or gatherings. They’re easy to serve, and everyone will love them.

Ingredients

• 1 package crescent roll dough
• 8 breakfast sausage links
• 8 slices of cheddar cheese

Variations

• Add Veggies: Add some sautéed spinach, onions, or peppers inside the roll for extra flavor and nutrients.
• Spicy Twist: Swap the cheddar cheese for pepper jack cheese to add a little heat.
• Sausage Alternatives: Use turkey sausage or chicken sausage if you prefer a lighter option.
• Herbs & Spices: Sprinkle a little garlic powder, onion powder, or Italian seasoning on the dough for added flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Dough

Roll out the crescent roll dough on a flat surface and separate it into the triangles along the perforations.

Step 3: Assemble the Rolls

Place a cooked sausage link and a slice of cheddar cheese on each triangle.

Step 4: Roll Up the Dough

Starting at the wide end of the triangle, roll the dough around the sausage and cheese, making sure it is tightly wrapped.

Step 5: Bake

Place the prepared rolls on the baking sheet and bake for 12-15 minutes, or until golden brown and the cheese is melted.

Step 6: Serve

Remove the rolls from the oven and serve them warm. Enjoy the savory, cheesy goodness!

Tips for Making the Recipe

• Use Pre-cooked Sausage: Pre-cook the breakfast sausage links before assembling the rolls to ensure they’re fully cooked.
• Flaky Dough: Don’t overwork the dough to keep it light and flaky.
• Watch the Baking Time: Keep an eye on the rolls towards the end of baking to avoid overbaking. The cheese should be melted, and the dough should be golden brown.
• Serving Options: Serve with a side of fruit or hash browns for a complete breakfast.

How to Serve

These breakfast sausage crescent rolls are perfect on their own, but you can pair them with a side of fresh fruit, scrambled eggs, or hash browns for a full breakfast meal. They also make a great snack or appetizer for brunch.

Make Ahead and Storage

Storing Leftovers

Store leftover sausage rolls in an airtight container at room temperature for up to 2 days.

Freezing

These rolls freeze well! After baking, let them cool completely, then wrap each roll individually in plastic wrap or foil. Freeze for up to 3 months. When you’re ready to enjoy, reheat them in the oven for 10-15 minutes at 350°F until warmed through.

Reheating

To reheat, place the rolls in a 350°F oven for about 5-10 minutes to restore their crispy texture and melt the cheese again.

FAQs

1. Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage is a great alternative and will work just as well in this recipe.

2. Can I add more cheese to the rolls?

Absolutely! Feel free to add extra cheese inside the roll or sprinkle some on top before baking.

3. Can I make these rolls ahead of time?

Yes, you can prepare the rolls in advance and store them in the fridge before baking. Just bake them the next morning for a quick and easy breakfast.

4. How do I prevent the rolls from being soggy?

Make sure the sausage is cooked thoroughly before assembling, and avoid adding too much cheese to prevent excess moisture.

5. Can I use other types of cheese?

Definitely! You can experiment with different cheeses like mozzarella, gouda, or Swiss for different flavors.

6. How do I freeze the rolls?

After baking, let the rolls cool completely. Wrap each one individually in plastic wrap or foil and freeze for up to 3 months.

7. How do I reheat the frozen rolls?

To reheat frozen rolls, place them in a preheated oven at 350°F for 10-15 minutes until warmed through and crispy.

8. Can I make these without the cheese?

Yes, you can skip the cheese if you prefer a lighter version or want a different flavor profile.

9. Can I make these with sausage patties instead of links?

Yes, sausage patties work just as well. Just break them up into smaller pieces before adding to the dough.

10. Can I add veggies to the filling?

Yes, feel free to add sautéed veggies like bell peppers, onions, or mushrooms to the filling for added flavor and texture.

Conclusion

These Breakfast Sausage Crescent Rolls are an easy and satisfying way to enjoy breakfast, combining savory sausage, melty cheddar cheese, and flaky crescent roll dough in one delicious bite. Perfect for busy mornings or a casual brunch, they’re a hit with everyone. Simple to make, customizable, and oh-so-tasty, this recipe is sure to become a breakfast favorite.

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