Description
These easy-to-make breakfast sausage crescent rolls are a delicious and savory start to your day. Wrapped in flaky crescent dough with savory sausage and melted cheddar cheese, they’re the perfect handheld breakfast treat that the whole family will love.
Ingredients
Scale
- 1 package crescent roll dough
- 8 breakfast sausage links
- 8 slices of cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the crescent roll dough and separate into triangles.
- Place a sausage link and a slice of cheese on each triangle.
- Roll up the dough around the sausage and cheese.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- You can substitute breakfast sausage links with cooked crumbled sausage for a different texture.
- For a spicier version, try using spicy sausage or adding a dash of hot sauce inside the roll.
- These crescent rolls can be made ahead of time and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes