Description
Experience bold flavors in every bite with this Brisket, Jalapeno, Pickle, and Cheese Pie. Featuring tender shredded brisket, tangy pickled jalapenos, crisp dill pickles, and melty cheddar cheese, this pie combines hearty ingredients into a delicious and satisfying meal. Perfect for a unique dinner or a special occasion, this dish is sure to impress.
Ingredients
Scale
- 2 cups cooked brisket, shredded
- 1/2 cup pickled jalapenos, sliced
- 1/2 cup dill pickles, sliced
- 1 1/2 cups shredded cheddar cheese
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Optional: BBQ sauce, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust and place it into a 9-inch pie dish.
- Layer the shredded brisket evenly on the bottom of the crust.
- Add the sliced jalapenos and pickles on top of the brisket.
- Sprinkle the shredded cheddar cheese over the jalapenos and pickles.
- Cover with the second pie crust, sealing the edges together. Cut a few small slits in the top for steam to escape.
- Brush the top with the beaten egg for a golden finish.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool slightly before slicing. Serve with BBQ sauce if desired.
Notes
This pie offers a hearty, flavorful experience with a spicy kick. The combination of brisket, pickled jalapenos, dill pickles, and cheddar cheese creates a unique and delicious dish. Serve with a side of BBQ sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
