British Bangers and Steak Bites with Cheesy Mashed Potatoes

This hearty and flavorful dish, British Bangers and Steak Bites with Cheesy Mashed Potatoes, combines the rich, savory flavors of sausage and steak with crispy, cheesy mashed potatoes. Perfect for a comforting dinner, this dish is a true indulgence that brings together the best of both British and American cuisine. The crispy edges of the mashed potatoes are complemented by the tender, flavorful bangers and steak, creating a satisfying and delicious meal for any occasion.

Ingredients

• 1 lb British bangers
• 1 lb sirloin steak, cut into bite-sized pieces
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 lb potatoes, boiled and mashed
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. In a large skillet, cook the British bangers over medium heat until browned and cooked through. Remove from skillet and set aside.
2. In the same skillet, add 2 tbsp of butter and garlic. Cook until fragrant.
3. Add the steak bites to the skillet and cook until desired doneness. Remove from skillet and set aside.
4. In a separate skillet, melt the remaining butter and add the mashed potatoes. Cook until crispy on the edges.
5. Sprinkle cheese over the potatoes and let it melt.
6. Serve the bangers and steak bites over the cheesy smashed potatoes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Vegetables: You can add sautéed onions, mushrooms, or peas to the dish for extra flavor and texture.
• Different Cheese: Swap the cheddar cheese with Gruyère or mozzarella for a different cheese flavor.
• Use Different Meat: If you prefer, you can replace the sirloin steak with chicken or lamb for a unique twist on the recipe.
• Make It Spicy: For an added kick, sprinkle in some chili flakes or a dash of hot sauce with the steak bites.
• Dairy-Free: To make this dish dairy-free, use dairy-free butter and omit the cheese or substitute with a dairy-free cheese alternative.

Storage/Reheating

This dish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in the oven at 350°F for about 10 minutes or until heated through. You can also reheat in a skillet over medium heat, adding a little butter to keep the potatoes crispy.

10 FAQs

1. What are British bangers?
   British bangers are a type of sausage, often made from pork, and seasoned with herbs and spices. They are a traditional British food commonly served with mashed potatoes.
2. Can I use different sausages?
   Yes, you can use any type of sausage you prefer, such as pork, chicken, or even vegetarian sausages.
3. Can I make the mashed potatoes ahead of time?
   Yes, you can make the mashed potatoes in advance and store them in the refrigerator. Just reheat them before adding them to the skillet.
4. How can I make the mashed potatoes crispier?
   To get the potatoes crispier, ensure you use a hot skillet and let them cook without stirring for a few minutes to allow the edges to crisp up.
5. Can I add other seasonings to the potatoes?
   Yes, you can add garlic powder, onion powder, or fresh herbs like rosemary or thyme to the potatoes for added flavor.
6. What other cuts of steak can I use?
   If you prefer a different cut of steak, you can use ribeye, flank steak, or tenderloin, depending on your preference.
7. Can I freeze leftovers?
   Yes, you can freeze the cooked bangers, steak, and potatoes. Let them cool completely before transferring to a freezer-safe container. Reheat in the oven or on the stove before serving.
8. How can I make this dish spicier?
   Add chili flakes, hot sauce, or spicy mustard to the steak bites for some heat.
9. Can I use a non-stick skillet for this recipe?
   Yes, a non-stick skillet works well for cooking the steak and bangers without sticking, but a regular skillet will also work fine.
10. Is this dish suitable for meal prep?
    Yes, this dish is great for meal prep. Simply store the bangers, steak, and mashed potatoes in separate containers and reheat when ready to eat.

Conclusion

British Bangers and Steak Bites with Cheesy Mashed Potatoes is a comforting and satisfying dish that combines the richness of sausages and steak with the crispy, cheesy goodness of mashed potatoes. It’s a perfect meal for those who crave hearty, flavorful food that’s easy to prepare. With just a few simple ingredients, this dish comes together quickly, making it a great choice for a weeknight dinner or a special weekend meal.

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