Description
These Broccoli Cheese Balls are the perfect snack or side dish for anyone craving a tasty, veggie-packed treat. With a crispy exterior and a gooey, cheesy interior, they’re made from finely chopped broccoli, cheddar cheese, parmesan, and a touch of garlic. Baked until golden brown, these savory bites are sure to please both kids and adults alike!
Ingredients
Scale
- 2 cups finely chopped broccoli
- 1 cup grated cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup mayonnaise
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chopped broccoli, cheddar cheese, bread crumbs, parmesan cheese, mayonnaise, egg, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Shape the mixture into small balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- If you prefer a lighter version, you can substitute the mayonnaise with Greek yogurt.
- For extra flavor, add a pinch of red pepper flakes or your favorite herbs.
- You can also make these ahead of time and refrigerate them until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes