This Broccoli Cheese Soup is the ultimate comfort food for chilly days. Creamy, cheesy, and packed with tender broccoli, it’s perfect for warming up and enjoying a hearty meal. Whether served with crusty bread or crispy croutons, this soup is a delightful and satisfying choice for any time of the year.

Ingredients

4 cups fresh broccoli florets
1 small onion, diced
2 cloves garlic, minced
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 cups chicken or vegetable broth
2 cups whole milk (or half-and-half for a richer soup)
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg (optional)
Salt and pepper, to taste
Crusty bread or croutons (for serving)

Directions

Sauté the Aromatics:

In a large pot, melt the butter over medium heat.
Add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.

Make the Roux:

Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the broth, ensuring there are no lumps, and bring the mixture to a simmer.

Add the Broccoli:

Add the broccoli florets to the pot.
Simmer for 10-15 minutes, until the broccoli is tender.

Add the Cheese:

Stir in the milk (or half-and-half) and bring the soup back to a gentle simmer.
Gradually add the shredded cheddar and Parmesan cheeses, stirring until melted and the soup is smooth.

Serve:

Season the soup with salt, pepper, and a pinch of ground nutmeg (if using).
Ladle the soup into bowls and serve with crusty bread or croutons.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Smooth Soup: Blend part or all of the soup using an immersion blender for a smoother texture before adding the cheese.
Additional Veggies: Add carrots or cauliflower for extra nutrients and flavor.
Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of hot sauce for some heat.
Different Cheeses: Substitute with your favorite cheese like Gruyère or Gouda for a unique flavor.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat on the stovetop over low heat, stirring occasionally. You may need to add a bit of milk or broth to adjust the consistency.

10 FAQs

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used. Just be sure to thaw and drain it before adding to the pot.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
How can I make this soup gluten-free?
Use a gluten-free flour blend to make the roux, or use cornstarch as a thickening agent instead.
Can I substitute the heavy cream with something lighter?
Yes, whole milk or a combination of milk and half-and-half can be used for a lighter version.
What if I don’t have an immersion blender?
You can use a regular blender in batches, but be careful as the soup will be hot.
Can I add meat to this soup?
Yes, cooked chicken or bacon can be added for extra protein.
How do I prevent the cheese from clumping?
Gradually add the cheese to the soup and stir continuously to ensure it melts evenly.
Can I use low-sodium broth?
Yes, low-sodium broth is a good option if you prefer to control the salt content.
How can I thicken the soup more?
If you prefer a thicker soup, you can add more flour to the roux or blend part of the soup.
What is the best way to serve this soup?
Serve with crusty bread or croutons for added texture and flavor.

Conclusion

This Broccoli Cheese Soup is a comforting and creamy dish that’s perfect for chilly days or any time you need a warm and satisfying meal. With its rich cheese flavor and tender broccoli, it’s a delightful way to enjoy a classic soup. Whether you make it ahead of time or serve it fresh, it’s sure to be a hit with everyone at your table. Enjoy the cozy warmth and delicious taste of this homemade soup!