Description
This creamy Broccoli Potato Cheese Soup is the ultimate comfort food. With tender potatoes and broccoli, a smooth base, and the richness of melted cheddar cheese, it’s a warm and hearty dish perfect for any occasion. The addition of garlic and vegetable broth adds a savory depth to the flavor.
Ingredients
Scale
- 1 head of broccoli, chopped
- 2 potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the broccoli, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 20-25 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in the milk and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra creaminess, you can add a splash of heavy cream instead of milk.
- If you prefer a chunkier soup, blend only half of the soup and leave the rest for texture.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes