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Broccoli Potato Cheese Soup


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  • Author: Lina Judi
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This creamy Broccoli Potato Cheese Soup is the ultimate comfort food. With tender potatoes and broccoli, a smooth base, and the richness of melted cheddar cheese, it’s a warm and hearty dish perfect for any occasion. The addition of garlic and vegetable broth adds a savory depth to the flavor.


Ingredients

Scale
  • 1 head of broccoli, chopped
  • 2 potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • In a large pot, sauté the onion and garlic until fragrant.
  • Add the broccoli, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 20-25 minutes.
  • Use an immersion blender to blend the soup until smooth.
  • Stir in the milk and cheddar cheese until the cheese is melted and the soup is creamy.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

  • For extra creaminess, you can add a splash of heavy cream instead of milk.
  • If you prefer a chunkier soup, blend only half of the soup and leave the rest for texture.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes