Description
What’s your favorite cookie that combines rich, buttery flavor with a delightful crunch? These Brown Sugar Pecan Cookies are the perfect balance of sweet and nutty, with a satisfying crunch from toasted pecans.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1/2 cup pecan halves (optional, for topping)
Instructions
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg and vanilla extract, and continue to mix until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Combine the Mixtures:
- Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Stir in the chopped pecans.
- Shape the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press a pecan half onto the top of each cookie.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will set as the cookies cool.
- Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or a cup of tea!
Notes
For extra flavor, toast the pecans before adding them to the dough. These cookies store well in an airtight container at room temperature for up to a week, making them a perfect treat to enjoy throughout the week!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
